Maternal nicotine exposure during lactation alters food preference, anxiety-like behavior and the brain dopaminergic reward system in the adult rat offspring

2015 ◽  
Vol 149 ◽  
pp. 131-141 ◽  
Author(s):  
C.R. Pinheiro ◽  
E.G. Moura ◽  
A.C. Manhães ◽  
M.C. Fraga ◽  
S. Claudio-Neto ◽  
...  
2012 ◽  
Vol 124 (3) ◽  
pp. 299-306 ◽  
Author(s):  
Ryan T. Lacy ◽  
Lauren L. Hord ◽  
Amanda J. Morgan ◽  
Steven B. Harrod

Stress ◽  
2015 ◽  
Vol 18 (4) ◽  
pp. 435-445 ◽  
Author(s):  
Carlos J. Baier ◽  
María E. Pallarés ◽  
Ezequiela Adrover ◽  
Melisa C. Monteleone ◽  
Marcela A. Brocco ◽  
...  

2015 ◽  
Vol 78 ◽  
pp. 52-59 ◽  
Author(s):  
E.P. Conceição ◽  
N. Peixoto-Silva ◽  
C.R. Pinheiro ◽  
E. Oliveira ◽  
E.G. Moura ◽  
...  

2017 ◽  
Vol 62 (1) ◽  
pp. 56-62 ◽  
Author(s):  
Jennifer Blaze ◽  
Arun Asok ◽  
Kristyn Borrelli ◽  
Christina Tulbert ◽  
Justin Bollinger ◽  
...  

Author(s):  
Henrik Hogh-Olesen

Chapter 7 takes the investigation of the aesthetic impulse into the human brain to understand, first, why only we—and not our closest relatives among the primates—express ourselves aesthetically; and second, how the brain reacts when presented with aesthetic material. Brain scans are less useful when you are interested in the Why of aesthetic behavior rather than the How. Nevertheless, some brain studies have been ground-breaking, and neuroaesthetics offers a pivotal argument for the key function of the aesthetic impulse in human lives; it shows us that the brain’s reward circuit is activated when we are presented with aesthetic objects and stimuli. For why reward a perception or an activity that is evolutionarily useless and worthless in relation to human existence?


Author(s):  
Hans-Rudolf Berthoud ◽  
Christopher D. Morrison ◽  
Karen Ackroff ◽  
Anthony Sclafani

AbstractOmnivores, including rodents and humans, compose their diets from a wide variety of potential foods. Beyond the guidance of a few basic orosensory biases such as attraction to sweet and avoidance of bitter, they have limited innate dietary knowledge and must learn to prefer foods based on their flavors and postoral effects. This review focuses on postoral nutrient sensing and signaling as an essential part of the reward system that shapes preferences for the associated flavors of foods. We discuss the extensive array of sensors in the gastrointestinal system and the vagal pathways conveying information about ingested nutrients to the brain. Earlier studies of vagal contributions were limited by nonselective methods that could not easily distinguish the contributions of subsets of vagal afferents. Recent advances in technique have generated substantial new details on sugar- and fat-responsive signaling pathways. We explain methods for conditioning flavor preferences and their use in evaluating gut–brain communication. The SGLT1 intestinal sugar sensor is important in sugar conditioning; the critical sensors for fat are less certain, though GPR40 and 120 fatty acid sensors have been implicated. Ongoing work points to particular vagal pathways to brain reward areas. An implication for obesity treatment is that bariatric surgery may alter vagal function.


Sign in / Sign up

Export Citation Format

Share Document