Quality of web-based information for osteoarthritis: a cross-sectional study

Physiotherapy ◽  
2018 ◽  
Vol 104 (3) ◽  
pp. 318-326 ◽  
Author(s):  
A. Barrow ◽  
S. Palmer ◽  
S. Thomas ◽  
S. Guy ◽  
J. Brotherton ◽  
...  
2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Zaki Hakami ◽  
Hye Soo Chung ◽  
Seham Moafa ◽  
Hadia Nasser ◽  
Hajar Sowadi ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2122
Author(s):  
Hayder Hasan ◽  
Moez Al-Islam E. Faris ◽  
Maysm N. Mohamad ◽  
Ayesha S. Al Dhaheri ◽  
Mona Hashim ◽  
...  

Vending machines (VMs) have been identified as an obesogenic factor, offering mainly energy-dense and nutrient-poor foods, with limited healthy options available. This cross-sectional study aimed to assess consumption trends and attitude toward vending machine (VM) foods in a university setting. A web-based survey was conducted among 1250 students and staff. Most participants reported weight gain (43.4%) and poorer food choices (53.4%) since joining the university. Participants described VM foods as expensive (53.7%) and lacking variety (34.3%). Over 81% demanded the availability of healthier options. About 75% of participants were VMs users. The most frequently purchased VM items were water, chocolate, and chips. Males reported consuming nuts, soda, iced tea, and energy drinks more frequently than females (p < 0.005). The main reasons for using the VM were hunger and lack of time. Over 40% nominated fresh fruits, baked chips, sandwiches, and dry roasted nuts to be provided in the VMs as healthier food options. Males and those responsible for buying their own food were more likely to select healthier options (p = 0.001). Findings can be used to inform stakeholders of current vending behaviors and to plan tailored interventions to improve the nutritional quality of vended items and promote healthier food choices.


2008 ◽  
Vol 25 (5) ◽  
pp. 461-465 ◽  
Author(s):  
Yasser Khazaal ◽  
Sebastien Fernandez ◽  
Sophie Cochand ◽  
Isabel Reboh ◽  
Daniele Zullino

2021 ◽  
Vol 12 (8) ◽  
pp. 9-15
Author(s):  
Kiran Raj Hanumantha ◽  
Pooja Naik ◽  
Lavanya Varma ◽  
Manoj Varma ◽  
Shruthi Manipal ◽  
...  

Background: By the end of 2019, the world has witnessed a pandemic of COVID-19 caused by novel coronavirus and is referred to as SARS-CoV-2. Aims and Objectives: The purpose of our research was to show how the COVID-19 pandemic has affected patient`s quality of life after infection with the virus post recovery. Materials and Methods: It was a questionnaire based cross sectional study. Study tool included a reliability checked self-made questionnaire with 30 questions. It was disseminated through mobile and web-based social media platforms to recovered COVID-19 patients hospitalized at centre, in and around Surathkal. Sample collection was done between September 2020 to December 2020 for about 3 months duration with a total of 550 recovered patients. We found significant stress with increasing age, which was more among males and housewives. Data analyzed by the descriptive statistics association. Results: Out of 550 recovered patients, with 314 (57.1%) of them being males. The average age was 41.02 years (SD) (16.86). Gender (p=0.017), occupation (p=0.0002), and age (p=0.001) were found to be related to stress levels. Age (p=0.001), occupation (p=0.001), and gender (p=0.002) were found to be related to feelings of isolation. The majority took all precautions, such as social distancing and disinfectant use. Conclusions: Significant increase in stress with increasing age, which was more among males and housewives. Reduced quality of life in males and elderly patients of covid-19 infection predominantly because of psychological discomfort, but family and friends played a major role as coping mechanisms.


2018 ◽  
Vol 31 (3) ◽  
Author(s):  
Jolanta Majer ◽  
Sandra Pyda ◽  
Jerzy Robert Ladny ◽  
Antonio Rodriguez-Nunez ◽  
Lukasz Szarpak

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