Flavonol glycosides and their α-glucosidase inhibitory effect from Camellia sinensis

2020 ◽  
Vol 35 ◽  
pp. 68-72 ◽  
Author(s):  
Nguyen Thi Cuc ◽  
Luu The Anh ◽  
Nguyen The Cuong ◽  
Nguyen Hoang Anh ◽  
Nguyen Xuan Nhiem ◽  
...  
2016 ◽  
Vol 1017-1018 ◽  
pp. 10-17 ◽  
Author(s):  
Yahui Wu ◽  
Xiaolan Jiang ◽  
Shuxiang Zhang ◽  
Xinlong Dai ◽  
Yajun Liu ◽  
...  

2012 ◽  
Vol 77 (12) ◽  
pp. H254-H261 ◽  
Author(s):  
Naoki Yuda ◽  
Miyuki Tanaka ◽  
Manabu Suzuki ◽  
Yuzo Asano ◽  
Hiroshi Ochi ◽  
...  

Molecules ◽  
2019 ◽  
Vol 24 (19) ◽  
pp. 3500 ◽  
Author(s):  
Agbo ◽  
Gildenhuys ◽  
Mphahlele

A series of 7-halogeno- (X = F, Cl, Br) and 7-methoxy-substituted acetylated 6-iodo-3-O-flavonol glycosides were prepared, and evaluated for inhibitory effect in vitro against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) activities. 7-Bromo-2-(4-chlorophenyl)-6-iodo-4H-chromen-4-one-3-O-2,3,4,6-O-tetraacetyl-β-d-glucopyranoside (2k) and 7-bromo-6-iodo-2-(4-methoxyphenyl)-4H-chromen-4-one-3-O-2,3,4,6-O-tetraacetyl-β-d-glucopyranoside (2l) exhibited significant inhibitory effect against AChE activity when compared to the activity of the reference standard, donepezil. Compound 2k was found to be selective against AChE and to exhibit reduced inhibitory effect against BChE activity. 6-Iodo-7-methoxy-2-(4-methoxyphenyl)-4H-chromen-4-one-3-O-2,3,4,6-O-tetraacetyl-β-d-glucopyranoside (2p) was found to exhibit increased activity against BChE, more so than the activity of donepezil. The most active compounds were also evaluated for inhibitory effect against β-secretase activity and for potential radical scavenging activities. The experimental data were complemented with molecular docking (in silico) studies of the most active compounds into the active sites of these enzymes.


2020 ◽  
Vol 8 (10) ◽  
pp. 1585 ◽  
Author(s):  
Patthanasak Rungsirivanich ◽  
Witsanu Supandee ◽  
Wirapong Futui ◽  
Vipanee Chumsai-Na-Ayudhya ◽  
Chaowarin Yodsombat ◽  
...  

Assam tea plants (Camellia sinensis var. assamica) or Miang are found in plantations and forests of Northern Thailand. Leaf fermentation has been performed for centuries, but little information is available about their associated microbial community. One hundred and fifty-seven bacterial isolates were isolated from 62 Assam tea leaf samples collected from 6 provinces of Northern Thailand and classified within the phyla of Firmicutes, Actinobacteria, and Proteobacteria. Phayao and Phrae provinces exhibited the highest and the lowest bacterial diversities, respectively. The bacterial community structural pattern demonstrated significant differences between the west and the east sides. Since some Bacillus spp. have been reported to be involved in fermented Miang, Bacillus spp. isolated in this study were chosen for further elucidation. Bacillus siamensis ML122-2 exhibited a growth inhibitory effect against Staphylococcus aureus ATCC 25923 and MRSA DMST 20625, and the highest survival ability in simulated gastric and intestinal fluids (32.3 and 99.7%, respectively), autoaggregation (93.2%), cell surface hydrophobicity (50.0%), and bacterial adherence with Vero cells (75.8% of the control Lactiplantibacillusplantarum FM03-1). This B. siamensis ML122-2 is a promising probiotic to be used in the food industry and seems to have potential antibacterial properties relevant for the treatment of antibiotic-resistant infections.


1991 ◽  
Vol 30 (3) ◽  
pp. 991-995 ◽  
Author(s):  
Toshikazu Sekine ◽  
Jiro Arita ◽  
Atsuko Yamaguchi ◽  
Kazuki Saito ◽  
Siriporn Okonogi ◽  
...  

2021 ◽  
Vol 43 ◽  
pp. 103-107
Author(s):  
Nguyen Thi Cuc ◽  
Nguyen The Cuong ◽  
Do Thi Trang ◽  
Duong Thi Dung ◽  
Bui Huu Tai ◽  
...  

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