High-throughput sequencing analysis reveals effects of short-term low-temperature storage on miRNA-mediated flavonoid accumulation in postharvest toon buds

Plant Gene ◽  
2021 ◽  
pp. 100291
Author(s):  
Hu Zhao ◽  
Xiaopu Shi ◽  
Cheng Shen ◽  
Caifeng Chen ◽  
Jiyuan Liu ◽  
...  
HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 517C-517
Author(s):  
Efstratia Papanikou ◽  
Paul H. Jennings

Previous research has shown that low-temperature storage can be used to maintain bedding plants in plug trays when weather conditions in spring make scheduling of transplanting difficult. The objective of this study was to determine what physiological changes occur during the short-term, low-temperature storage of plug seedlings. Plants of two bedding plant species, Geranium and Vinca, were stored at 2, 6, or 10°C and under low light or dark conditions for 4 weeks. Data were collected at three sampling dates (0, 2, or 4 weeks after beginning of storage) and included dry and fresh mass, total leaf area, leaf chlorophyll content and chlorophyll fluorescence as well as electrolyte leakage and soluble sugar content of leaf and root tissue. The parameters will be discussed in relationship to plug seedling survivability, quality, and growth responses under the experimental storage treatments.


HortScience ◽  
1993 ◽  
Vol 28 (4) ◽  
pp. 277D-277 ◽  
Author(s):  
Albert C. Purvis

Mature, unripe peaches were stored at 1°C in air or in 1% O2 plus 2.5%, 5.01, or 10.0% CO2 for 25 days and then ripened in air at 15°C for 3 days. Fruit stored in air or 2.5% CO2 developed browning of the flesh during ripening but fruit stored in 5.0% or 10.0% CO2 turned yellow. Only the fruit stored in 10.0% CO2 softened during ripening, but water soluble pectin content increased and protopectin content decreased in peaches stored in 5.0% or 10.0% CO2. Low temperature storage apparently interferes with the levels and/or activities of the pectin degrading enzymes during subsequent ripening of peaches. High levels of CO2 during low temperature storage appears to reduce chilling injury by protecting the capacity of the fruit to produce adequate levels of the pectolytic enzymes at ripening temperatures.


Alloy Digest ◽  
1964 ◽  
Vol 13 (8) ◽  

Abstract USS 9% Nickel Steel was specifically developed for low-temperature storage vessels operating down to minus 320 F. It is recommended for cryogenic service. This datasheet provides information on composition, physical properties, elasticity, and tensile properties as well as fracture toughness. Filing Code: SA-166. Producer or source: United States Steel Corporation.


2006 ◽  
Vol 75 (3) ◽  
pp. 209-212 ◽  
Author(s):  
Kodthalu Seetharamaiah Shivashankara ◽  
Seiichiro Isobe ◽  
Hiroshi Horita ◽  
Makiko Takenaka ◽  
Takeo Shiina

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