NMR Spectroscopy of wastewater: A review, case study, and future potential

Author(s):  
Maryam Tabatabaei Anaraki ◽  
Daniel H. Lysak ◽  
Katelyn Downey ◽  
Flávio Vinicius Crizóstomo Kock ◽  
Xiang You ◽  
...  
2016 ◽  
Vol 52 (45) ◽  
pp. 7186-7204 ◽  
Author(s):  
Sharon E. Ashbrook ◽  
David McKay

DFT calculations are an important tool in assigning and interpreting NMR spectra of solids: we discuss recent developments and their future potential in the context of NMR crystallography.


2016 ◽  
Vol 1 (6) ◽  
pp. 1176-1178 ◽  
Author(s):  
João Guilherme M. Pontes ◽  
William Y. Ohashi ◽  
Antonio J. M. Brasil ◽  
Paulo R. Filgueiras ◽  
Ana Paula D. M. Espíndola ◽  
...  

2021 ◽  
Author(s):  
Katalin Lőrincz ◽  
Éva Kruppa-Jakab ◽  
Renáta Szabó ◽  
János Csapó

AbstractIn recent years, the city of Veszprém was able to obtain several significant achievements concerning its green branding: it was awarded the “Hungary in Bloom” and the “Climate Star” titles together with the “Gold” prize of the Entente Florale Europe award and the special “President’s Award for the Restoration of a Public Open Space”. This case study examines the impact and results of the preparation work and participation in national and an international green branding contests on destination marketing and city image through the analysis of the literature and structured interviews with the theme specialists of the contests. The implications of the research, based on the result of displaying the future vision of Veszprém, offer best practice advice for communities that are considering using green branding tools such as entering a horticultural contest. The results of the research confirm that a potential winning entry, apart from having an attractive cityscape, needs to meet the more novel assessment criteria of these contests as well, i.e. the development of family friendly and accessible infrastructure, multilingual tourist information and digital accessibility.


2021 ◽  
Vol 44 (1) ◽  
pp. 261-266
Author(s):  
Ancuța Covaci ◽  
Cristian Silvestru ◽  
Anca Silvestru

Abstract The reaction between CdCl2 and PPh2{C6H4 [CH2N(CH2CH2)2O]-2} (1) in a 1:1 molar ratio resulted in the cadmium(II) complex CdCl2[PPh2{C6H4[CH2N(CH2CH2)2O]-2}] (2). The complex 2 was characterized in solution by NMR spectroscopy (1H, 13C, and 31P). Single-crystal X-ray diffraction studies revealed no intramolecular N→P interaction in 1. The phosphane ligand behaves as a P,N chelating moiety in the cadmium complex 2, thus resulting in a species containing distorted tetrahedral environments around cadmium and phosphorus. Short intermolecular interactions CH‧‧‧π aryl and CH‧‧‧O in 1 and CH‧‧‧π aryl and CH‧‧‧Cl in 2 resulted in supramolecular networks.


2019 ◽  
Vol 33 (11) ◽  
pp. 11741-11756 ◽  
Author(s):  
Andrew D. Ure ◽  
John E. O’Brien ◽  
Stephen Dooley

2011 ◽  
pp. 262-283 ◽  
Author(s):  
Yos S. Morsi ◽  
Subrat Das

This chapter describes the utilization of computational fluid dynamics (CFD) with neural network (NN) for analysis of medical devices. First, the concept of mathematical modeling and its use for solving engineering problems is presented followed by an introduction to CFD with a brief summary of the numerical techniques currently available. A brief introduction to the standard optimization strategies for NN and the various methodologies in use are also presented. A case study of the design and optimization of scaffolds for tissue engineering heart valve using the combined CFD and NN approach is presented and discussed. This chapter concludes with a discussion of the advantages and disadvantages of the combined NN and CFD techniques and their future potential prospective.


2019 ◽  
Vol 6 (4) ◽  
pp. 1045-1068 ◽  
Author(s):  
Mohamed E. Mohamed ◽  
Mahmoud Hewedi ◽  
Xinran Lehto ◽  
Magdy Maayouf

Purpose Given the increased importance of food in tourists’ travel experience, the purpose of this paper is to explore the current and future potential of local food and foodways in marketing Egyptian destinations online. Design/methodology/approach The content of 20 Egyptian destination marketing organization (DMO) websites was subject to a content analysis. A checklist was developed based on literature analysis. The frequencies of information related to food culture and cuisine marketing were tallied, followed by a qualitative assessment of contents from the various websites. The results were further discussed with DMO representatives to provide contextualized insights as to the future potential of utilizing local food and food tourism initiatives as a component of DMOs website marketing in Egypt. Findings The study noted some initial efforts for Egyptian DMO websites to market food culture and gastronomic practices; however, the results suggest that the usage of food culture on Egyptian DMOs websites is still in its infancy. The study also highlights the challenges that need to be tackled as well as the resources required for food tourism development. Practical implications This study illustrates the need and potential capacity of Egyptian DMO websites to market food culture and local cuisines (including traditional foods and table manners). These results are expected to help Egyptian DMOs to strategically embrace local cuisine and food culture as a vehicle for destination marketing. Originality/value This case study provides insights for African and other developing economies in their destination marketing. The proposed framework and guidelines are intended to potentially serve as a framework for destination marketers and entrepreneurs to optimize the tourism potential of food culture.


2014 ◽  
Author(s):  
Yu.S. Krasnevsky ◽  
A.I. Ganeev ◽  
O.E. Mescheryakov ◽  
A.N. Chervyakova ◽  
V.E. Trofimov

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