On NMR prediction of the antioxidant effectiveness of p-substituted diphenyl amines

2016 ◽  
Vol 130 ◽  
pp. 189-193 ◽  
Author(s):  
Ingrid Puškárová ◽  
Michal Šoral ◽  
Martin Breza
Keyword(s):  
Antioxidant Effectiveness ◽  
Nmr Prediction

NMR: prediction of protein flexibility

2006 ◽  
Vol 1 (2) ◽  
pp. 683-688 ◽  
Author(s):  
Mark Berjanskii ◽  
David S Wishart
Keyword(s):  
Protein Flexibility ◽  
Nmr Prediction

Performance Validation of Neural Network Based 13C NMR Prediction Using a Publicly Available Data Source

2008 ◽  
Vol 48 (3) ◽  
pp. 550-555 ◽  
Author(s):  
K. A. Blinov ◽  
Y. D. Smurnyy ◽  
M. E. Elyashberg ◽  
T. S. Churanova ◽  
M. Kvasha ◽  
...  
Keyword(s):  
Neural Network ◽  
13C Nmr ◽  
Data Source ◽  
Performance Validation ◽  
Nmr Prediction

scholarly journals Antioxidant activities of allspice extracts in rapeseed oil

2000 ◽  
Vol 18 (No. 2) ◽  
pp. 49-51 ◽  
Author(s):  
D.V. Nguyen ◽  
M. Takácsová ◽  
M.N. Dang ◽  
K. Kristiánová
Keyword(s):  
Rapeseed Oil ◽  
Antioxidant Activities ◽  
Ethanol Extract ◽  
Chloroform Extract ◽  
Antioxidant Effect ◽  
Hexane Extract ◽  
Antioxidant Effectiveness ◽  
The Stability ◽  
Benzene Extract

Spices are an important component of both commercial and homemade foods. Many spices have been shown to possess an antioxidant effect. In our study, we tested the activity of different allspice extracts (ethanol, chloroform, diethylether, benzene and hexane) on the stability of rapeseed oil. The order of antioxidant effectiveness was as follows: ethanol extract > chloroform extract> diethylether extract > benzene extract > hexane extract. The ethanol extract exhibited a remarkable antioxidant effect.

Sign in / Sign up

Export Citation Format

Share Document