The viscosifying power, degree of acetylation and molecular mass of the alginate produced by Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate
2011 ◽
Vol 46
(1)
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pp. 290-297
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2007 ◽
Vol 76
(4)
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pp. 903-910
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2007 ◽
Vol 36
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pp. 73-80
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2021 ◽
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2013 ◽
Vol 35
(8)
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pp. 1223-1230
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