The viscosifying power, degree of acetylation and molecular mass of the alginate produced by Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate

2011 ◽  
Vol 46 (1) ◽  
pp. 290-297 ◽  
Author(s):  
Peña C ◽  
E. Galindo ◽  
J. Büchs
2021 ◽  
Author(s):  
Angie Johanna Torres Pedraza ◽  
Holjes Salgado-Lugo ◽  
Daniel Segura ◽  
Carlos Pena

Abstract The aim of this study was to evaluate the changes in the composition of poly-3-hydoxybutyrate-co-3-hydroxyvalerate (PHBV) by an OPNA mutant strain of Azotobacter vinelandii cultured under different conditions. In shaken flasks, the oxygen transfer rate (OTR) significantly affected the PHBV composition, the highest content of 3-hydroxyvalerate (3HV) (28%) was achieved from the cultures developed at high OTR max (5.87 mmol L -1 h -1 ). In the bioreactor, the cultures were grown under oxygen limited conditions and different OTRs, varying the agitation rate. The highest PHBV accumulation (85%) was achieved at low OTR max (4.96 mmol L -1 h -1 ), whereas, the maximum content of 3HV (8.5 mol%) was obtained at higher OTR max (20.3 mmol L -1 h -1 ). Our results reveal that increasing the OTR rises the molar fraction of 3HV in the PHBV copolymer. Therefore, the manipulation of OTR could be a feasible strategy to produce PHBV copolymers with different monomeric compositions at industrial level.


2018 ◽  
Vol 17 (1) ◽  
Author(s):  
Ramsés A. Gamboa-Suasnavart ◽  
Norma A. Valdez-Cruz ◽  
Gerardo Gaytan-Ortega ◽  
Greta I. Reynoso-Cereceda ◽  
Daniel Cabrera-Santos ◽  
...  

2013 ◽  
Vol 35 (8) ◽  
pp. 1223-1230 ◽  
Author(s):  
Sarah Schiefelbein ◽  
Alexander Fröhlich ◽  
Gernot T. John ◽  
Falco Beutler ◽  
Christoph Wittmann ◽  
...  

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