This paper is concerned with the experimental research of surface temperature
of wood briquettes during cooling phase along the cooling line. The cooling
phase is an important part of the briquette production technology. It should
be performed with care, otherwise the quality of briquettes could deteriorate
and possible changes of combustion characteristics of briquettes could
happen. The briquette surface temperature was measured with an IR camera and
a surface temperature probe at 42 sections. It was found that the temperature
of briquette surface dropped from 68 to 34?C after 7 minutes spent at the
cooling line. The temperature at the center of briquette, during the 6 hour
storage, decreased to 38?C.
Experimental Research on Combustion Characteristics of Air-supported Membrane Materials
