The MNS16A VNTR polymorphism of the TERT gene and risk of dependency to heroin

2021 ◽  
pp. 114041
Author(s):  
Fatemeh Zahra Darvishi ◽  
Mostafa Saadat
Keyword(s):  
2020 ◽  
Vol 46 (1) ◽  
pp. 44-49
Author(s):  
Songul Budak Diler ◽  
◽  
Fikriye Polat ◽  
Gunsel Bingol ◽  
◽  
...  

Author(s):  
Bozo Kruslin ◽  
Zoran Gatalica ◽  
Ondrej Hes ◽  
Faruk Skenderi ◽  
Markku Miettinen ◽  
...  

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Catherine Paquet ◽  
Andre Krumel Portella ◽  
Spencer Moore ◽  
Yu Ma ◽  
Alain Dagher ◽  
...  

Abstract Background Evidence for the impact of the food retailing environment on food-related and obesity outcomes remains equivocal, but only a few studies have attempted to identify sub-populations for whom this relationship might be stronger than others. Genetic polymorphisms related to dopamine signalling have been associated with differences in responses to rewards such as food and may be candidate markers to identify such sub-populations. This study sought to investigate whether genetic variation of the dopamine D4 receptor gene (DRD4 exon III 48 bp VNTR polymorphism) moderated the association between local exposure to food retailers on BMI and diet in a sample of 4 to12-year-old children. Methods Data collected from a birth cohort and a community cross-sectional study conducted in Montreal, Canada, were combined to provide DRD4 VNTR polymorphism data in terms of presence of the 7-repeat allele (DRD4-7R) for 322 children aged between 4 and 12 (M (SD): 6.8(2.8) y). Outcomes were Body Mass Index (BMI) for age and energy density derived from a Food Frequency Questionnaire. Food environment was expressed as the proportion of local food retailers classified as healthful within 3 km of participants’ residence. Linear regression models adjusted for age, sex, income, cohort, and geographic clustering were used to test gene*environment interactions. Results A significant gene*food environment interaction was found for energy density with results indicating that DRD4-7R carriers had more energy dense diets than non-carriers, with this effect being more pronounced in children living in areas with proportionally more unhealthy food retailers. No evidence of main or interactive effects of DRD4 VNTR and food environment was found for BMI. Conclusions Results of the present study suggest that a genetic marker related to dopamine pathways can identify children with potentially greater responsiveness to unhealthy local food environment. Future studies should investigate additional elements of the food environment and test whether results hold across different populations.


2014 ◽  
pp. 1-11
Author(s):  
Julie Bienertova-Vasku ◽  
Jan Novak ◽  
Filip Zlámal ◽  
Jolana Lipkova ◽  
Jiri Stastny ◽  
...  

2009 ◽  
Vol 30 (6) ◽  
pp. 487-493 ◽  
Author(s):  
L. V. K. S. Bhaskar ◽  
Kumarasamy Thangaraj ◽  
Connie J. Mulligan ◽  
Samiksha Wasnik ◽  
Amrita Nandan ◽  
...  

2021 ◽  
Vol 55 (2) ◽  
pp. 188-193
Author(s):  
Filiz Ozsoy ◽  
Serbulent Yigit ◽  
Ayse Feyda Nursal ◽  
Muberra Kulu ◽  
Nevin Karakus

2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Susanna Jakobson Mo ◽  
Jan Axelsson ◽  
Lars J Stiernman ◽  
Anne Larsson ◽  
Sara af Bjerkén ◽  
...  

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