A province-based surveillance system for the risk factors of non-communicable diseases: A prototype for integration of risk factor surveillance into primary healthcare systems of developing countries

Public Health ◽  
2009 ◽  
Vol 123 (5) ◽  
pp. 358-364 ◽  
Author(s):  
S. Alikhani ◽  
A. Delavari ◽  
F. Alaedini ◽  
R. Kelishadi ◽  
S. Rohbani ◽  
...  
Keyword(s):  
Risk Factors ◽  
Developing Countries ◽  
Risk Factor ◽  
Primary Healthcare ◽  
Surveillance System ◽  
Healthcare Systems ◽  
Communicable Diseases ◽  
Non Communicable Diseases ◽  
Risk Factor Surveillance

scholarly journals Impact of nutritional risk factors on chronic non-communicable diseases

2019 ◽  
Vol 29 (Supplement_4) ◽  
Author(s):  
G Grosso
Keyword(s):  
Risk Factors ◽  
Risk Factor ◽  
Communicable Diseases ◽  
Nutritional Risk ◽  
Special Focus ◽  
High Systolic Blood Pressure ◽  
Non Communicable Diseases ◽  
Dietary Risk Factors ◽  
Dietary Risk ◽  
The Impact

Abstract Background modifiable risk factors, can help to identify emerging threats to population health and opportunities for prevention of chronic non-communicable diseases (NCD). Among various risk factors, poor nutrition quality has been identified as a leading determinant of NCD. Methods The Global Burden of Diseases (GBD) Study provided a comprehensive comparative risk assessment (CRA) of risk factor for NCD, quantifying the impact of behavioural, environmental and occupational, and metabolic risk-outcome pairs that met the GBD study criteria for convincing or probable evidence of causation. Special focus on nutritional risk factors will be dedicated, discussing the proportion of disease-specific burden attributable to each dietary risk factor and the level of intake associated with the lowest risk of mortality. Results In 2017, over 30 million deaths were attributable to risk factors. When ranked, high systolic blood pressure was the leading risk factor, accounting for more than 10 million deaths, followed by, high fasting plasma glucose, and high body-mass index. A total of 11 million deaths were attributable to dietary risk factors. High intake of sodium, low intake of whole grains, and low intake of fruits were the leading dietary risk factors for deaths globally. However, important differences between regions and outcome (i.e., cardiovascular disease vs. cancer) have been registered. Besides the major aforementioned factors, underrated dietary risk factors, such as low calcium intake, have been found important contributors to cancer burden in certain developed countries. Interpretation The combination of increasing metabolic risks and population ageing will probably continue to drive the increasing trends in NCD at the global level. These data provide a comprehensive picture of the potential impact of suboptimal diet on NCD mortality and morbidity, highlighting the need for improving diet across nations.

scholarly journals Metabolic risk factors for non-communicable diseases in Ethiopia: a systematic review and meta-analysis

BMJ Open ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. e049565
Author(s):  
Tilahun Tewabe Alamnia ◽  
Wubshet Tesfaye ◽  
Solomon Abrha ◽  
Matthew Kelly
Keyword(s):  
Risk Factors ◽  
Systematic Review ◽  
Metabolic Syndrome ◽  
Risk Factor ◽  
Meta Analysis ◽  
Communicable Diseases ◽  
Metabolic Risk Factors ◽  
Metabolic Risk ◽  
Non Communicable Diseases ◽  
Age Variations

ObjectivesNon-communicable diseases (NCDs) are causing a new and yetsignificant health challenge in low-income countries. In Ethiopia, although 39% of deaths are NCD related, the health system remains underprepared, highlighting the clear need for evidence on risk factor distributions to inform resource planning and the health response. Therefore, this review investigates prevalence distributions and sex and age variations of metabolic risk factors among Ethiopian adults.Research design and methodsThis systematic review used the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Studies published until 6 January 2021 were searched from PubMed, Scopus, ProQuest and Web of Science databases, reference lists of selected studies and grey literature. Studies reporting prevalence of metabolic risk factors: overweight/obesity, hypertension, impaired glucose homoeostasis and metabolic syndrome among Ethiopian adults were eligible for this systematic review and meta-analysis. Two authors independently extracted data and used the Joanna Briggs Institute tool for quality appraisal. The random effects model was used to conduct meta-analysis using Stata V.16. Subgroup analyses examined prevalence differences by region, study year, sample size and settings.ResultsFrom 6087 records, 74 studies including 104 382 participants were included. Most showed high prevalence of metabolic risk factors. Meta-analysis revealed pooled prevalence of metabolic risk factors from 12% to 24% with the highest prevalence observed for overweight/obesity (23.9%, 95% CI 19.9% to 28.0%) and hypertension (21.1%, 95% CI 18.7% to 23.5%), followed by metabolic syndrome (14.7%, 95% CI 9.8% to 19.6%) and impaired glucose tolerance (12.4%, 95% CI 8.7% to 16.1%). The prevalence of overweight/obesity was higher in women. All metabolic risk factors were higher among people aged above 45 years.ConclusionsA signficant proportion of Ethiopian adults have at least one metabolic risk factor for NCDs. Despite heterogeneity of studies limiting the certainty of evidence, the result suggests the need for coordinated effort among policymakers, healthcare providers, non-governmental stakeholders and the community to implement appropriate preventive measures to reduce these factors.

scholarly journals Poverty and risk factors for non-communicable diseases in developing countries: a systematic review

The Lancet ◽  
2016 ◽  
Vol 388 ◽  
pp. S17 ◽  
Author(s):  
Luke Allen ◽  
Julianne Williams ◽  
Nick Townsend ◽  
Bente Mikkelsen ◽  
Nia Roberts ◽  
...  
Keyword(s):  
Risk Factors ◽  
Systematic Review ◽  
Developing Countries ◽  
Communicable Diseases ◽  
Non Communicable Diseases

Prevalence of Frequent Mental Distress Among Illinois Adults With Chronic Conditions: Estimates From the Behavioral Risk Factor Surveillance System, 2011 to 2017

2020 ◽  
Vol 34 (6) ◽  
pp. 608-613
Author(s):  
Janae D. Price ◽  
Nancy L. Amerson ◽  
Kamil E. Barbour ◽  
Damilola V. Emuze
Keyword(s):  
Risk Factors ◽  
Risk Factor ◽  
Surveillance System ◽  
Chronic Conditions ◽  
Mental Distress ◽  
Behavioral Risk ◽  
Behavioral Risk Factor ◽  
Frequent Mental Distress ◽  
Behavioral Risk Factor Surveillance ◽  
Risk Factor Surveillance

Purpose: The objective of this study was to examine frequent mental distress (FMD) by demographics, chronic conditions, and health risk factors among Illinois adults. Design: Descriptive analyses included χ2 and pairwise t tests to examine how FMD status differed by selected characteristics and Cox proportional hazards regression analysis to examine the association between FMD and chronic conditions and risk factors. Setting: Illinois Behavioral Risk Factor Surveillance System, 2011 to 2017 (n = 37 312). Participants: Adults who self-report FMD (n = 3455) were included. Measures: Prevalence of high blood pressure, coronary heart disease, chronic obstructive pulmonary disease, arthritis, asthma, high blood cholesterol, cancer, kidney disease, stroke, diabetes, weight status, physical activity status, smoking status, and drinking status. Results: A significantly higher FMD prevalence was found among females (11.7%; 95% confidence interval [CI]: 11.1-12.4), non-Hispanic blacks (13.4, 95% CI: 11.9-15.0), adults with less than a high school degree (14.4%; 95% CI: 12.6-16.3), adults with an annual income of less than $15 000 (21.4%; 95% CI: 19.4-23.5), and adults with a disability (23.3%, 95% CI: 21.9-24.7). Adjusted prevalence of FMD was significantly higher among adults for 8 of 10 chronic conditions and 4 of 5 health risk factors studied. Conclusions: Social stigmas related to depression and anxiety may lead to the underreporting of FMD. Chronic disease management programs in Illinois should consider integrating mental health services.

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