Manufacture of ice cream with improved microbiological safety by using gamma irradiation

2009 ◽  
Vol 78 (7-8) ◽  
pp. 593-595 ◽  
Author(s):  
Ju-Woon Lee ◽  
Hyun-Joo Kim ◽  
Yohan Yoon ◽  
Jae-Hun Kim ◽  
Jun-Sang Ham ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Ice Cream ◽  
Microbiological Safety

Survival of Listeria monocytogenes in Mozzarella Cheese and Ice Cream Exposed to Gamma Irradiation

1989 ◽  
Vol 52 (7) ◽  
pp. 490-492 ◽  
Author(s):  
ANN E. HASHISAKA ◽  
STEPHEN D. WEAGANT ◽  
FAYE M. DONG
Keyword(s):  
Listeria Monocytogenes ◽  
Gamma Irradiation ◽  
Ice Cream ◽  
Mozzarella Cheese ◽  
Irradiation Treatment ◽  
Effective Level

The survival of Listeria monocytogenes preinoculated into ice cream and mozzarella cheese prior to gamma-irradiation treatment was determined. Samples were maintained at −78°C and exposed to targeted doses of 2,4,8,16, and 32 kGy of gamma-irradiation. The calculated D10 values were 1.4 kGy for mozzarella cheese and 2.0 kGy for ice cream. The effective level of irradiation (12D) for inactivating L. monocytogenes was 16.8 kGy for mozzarella cheese and 24.4 kGy for ice cream.

Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves

Food Control ◽  
2003 ◽  
Vol 14 (8) ◽  
pp. 529-537 ◽  
Author(s):  
Anu Kamat ◽  
Kiran Pingulkar ◽  
Brij Bhushan ◽  
Achyut Gholap ◽  
Paul Thomas
Keyword(s):  
Gamma Irradiation ◽  
Potential Application ◽  
Low Dose ◽  
Microbiological Safety ◽  
Coriander Leaves

scholarly journals Physicochemical and Sensory Characteristics of Vanilla Ice Cream Treated by Gamma Irradiation

2008 ◽  
Vol 28 (1) ◽  
pp. 69-75 ◽  
Author(s):  
Hyun-Joo Kim ◽  
In-Jun Han ◽  
Jong-Il Choi ◽  
Beom-Seok Song ◽  
Jae-Hun Kim ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Ice Cream ◽  
Sensory Characteristics

Gamma irradiation improves the microbiological safety and shelf-life of kimchi seasoning mixture

LWT ◽  
2020 ◽  
Vol 134 ◽  
pp. 110144
Author(s):  
Seul-Gi Jeong ◽  
Jung Eun Yang ◽  
Ji Hye Park ◽  
Seung Hee Ko ◽  
In Seong Choi ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Shelf Life ◽  
Microbiological Safety

Microbiological Safety Evaluation on Ice Cream and Ice Pop Products

2019 ◽  
Vol 34 (4) ◽  
pp. 367-373
Author(s):  
Jeong-Wan Yu ◽  
So-Hyun Kim ◽  
Dong-Lee Hong ◽  
Hyeon-Jae Kim ◽  
Eun-Joo Jeong ◽  
...  
Keyword(s):  
Safety Evaluation ◽  
Ice Cream ◽  
Microbiological Safety
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