Application of Gamma Irradiation for the Microbiological Safety of Fried-Frozen Cheese Ball

2005 ◽  
Vol 34 (5) ◽  
pp. 729-733 ◽  
Keyword(s):  
Gamma Irradiation ◽  
Microbiological Safety

Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves

Food Control ◽  
2003 ◽  
Vol 14 (8) ◽  
pp. 529-537 ◽  
Author(s):  
Anu Kamat ◽  
Kiran Pingulkar ◽  
Brij Bhushan ◽  
Achyut Gholap ◽  
Paul Thomas
Keyword(s):  
Gamma Irradiation ◽  
Potential Application ◽  
Low Dose ◽  
Microbiological Safety ◽  
Coriander Leaves

Gamma irradiation improves the microbiological safety and shelf-life of kimchi seasoning mixture

LWT ◽  
2020 ◽  
Vol 134 ◽  
pp. 110144
Author(s):  
Seul-Gi Jeong ◽  
Jung Eun Yang ◽  
Ji Hye Park ◽  
Seung Hee Ko ◽  
In Seong Choi ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Shelf Life ◽  
Microbiological Safety

Manufacture of ice cream with improved microbiological safety by using gamma irradiation

2009 ◽  
Vol 78 (7-8) ◽  
pp. 593-595 ◽  
Author(s):  
Ju-Woon Lee ◽  
Hyun-Joo Kim ◽  
Yohan Yoon ◽  
Jae-Hun Kim ◽  
Jun-Sang Ham ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Ice Cream ◽  
Microbiological Safety
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