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Kwang-Hun Kim ◽  
Su-Ji Jeong ◽  
Dam Kim ◽  
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Gamma Irradiation ◽  
Quality Characteristic ◽  
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Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves

Food Control ◽  
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Achyut Gholap ◽  
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Gamma Irradiation ◽  
Potential Application ◽  
Low Dose ◽  
Microbiological Safety ◽  
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scholarly journals The enhancement of anther culture efficiency in Brassica napus ssp. oleifera Metzg. (Sinsk.) using low doses of gamma irradiation

1988 ◽  
Vol 110 (1) ◽  
pp. 101-107 ◽  
Author(s):  
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M. A. HADWIGER ◽  
F. N. ASLAM ◽  
D. S. INGRAM
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Gamma Irradiation ◽  
Anther Culture ◽  
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2020 ◽  
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Jung Eun Yang ◽  
Ji Hye Park ◽  
Seung Hee Ko ◽  
In Seong Choi ◽  
...  
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Vol 78 (7-8) ◽  
pp. 593-595 ◽  
Author(s):  
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Hyun-Joo Kim ◽  
Yohan Yoon ◽  
Jae-Hun Kim ◽  
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Keyword(s):  
Gamma Irradiation ◽  
Ice Cream ◽  
Microbiological Safety
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