Improving co-fermentation of glucose and xylose by adaptive evolution of engineering xylose-fermenting Saccharomyces cerevisiae and different fermentation strategies
2018 ◽
Vol 66
(34)
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pp. 9061-9069
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2019 ◽
Vol 41
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pp. 88-94
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Keyword(s):
2013 ◽
Vol 169
(8)
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pp. 2362-2373
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2019 ◽
Vol 297
◽
pp. 78-84
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Keyword(s):
Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production
2011 ◽
Vol 93
(3)
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pp. 1175-1184
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