Adaptive Evolution Relieves Nitrogen Catabolite Repression and Decreases Urea Accumulation in Cultures of the Chinese Rice Wine Yeast Strain Saccharomyces cerevisiae XZ-11

2018 ◽  
Vol 66 (34) ◽  
pp. 9061-9069 ◽  
Author(s):  
Weiping Zhang ◽  
Yan Cheng ◽  
Yudong Li ◽  
Guocheng Du ◽  
Guangfa Xie ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Adaptive Evolution ◽  
Catabolite Repression ◽  
Yeast Strain ◽  
Wine Yeast ◽  
Rice Wine ◽  
Nitrogen Catabolite Repression ◽  
Chinese Rice Wine ◽  
Wine Yeast Strain

scholarly journals Enhancement of urea uptake in Chinese rice wine yeast strain N85 by the constitutive expression ofDUR3for ethyl carbamate elimination

2015 ◽  
Vol 121 (2) ◽  
pp. 257-261 ◽  
Author(s):  
Xiaomin Li ◽  
Chao Shen ◽  
Dianhui Wu ◽  
Jian Lu ◽  
Jian Chen ◽  
...  
Keyword(s):  
Yeast Strain ◽  
Constitutive Expression ◽  
Wine Yeast ◽  
Ethyl Carbamate ◽  
Rice Wine ◽  
Chinese Rice Wine ◽  
Urea Uptake ◽  
Wine Yeast Strain

Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution

2012 ◽  
Vol 32 (2) ◽  
pp. 332-337 ◽  
Author(s):  
Axelle Cadière ◽  
Evelyne Aguera ◽  
Soline Caillé ◽  
Anne Ortiz-Julien ◽  
Sylvie Dequin
Keyword(s):  
Adaptive Evolution ◽  
Yeast Strain ◽  
Wine Yeast ◽  
Pilot Scale ◽  
Scale Evaluation ◽  
Wine Yeast Strain

Modification of the second PEP4-allele enhances citric acid stress tolerance during cultivation of an industrial rice wine yeast strain with one PEP4-allele disrupted

LWT ◽  
2021 ◽  
pp. 112286
Author(s):  
Hongbo Zhang ◽  
Feifei Shao ◽  
Jianhang Cong ◽  
Yan Huang ◽  
Minfang Chen ◽  
...  
Keyword(s):  
Citric Acid ◽  
Stress Tolerance ◽  
Yeast Strain ◽  
Acid Stress ◽  
Wine Yeast ◽  
Rice Wine ◽  
Wine Yeast Strain

scholarly journals Feedback inhibition of the prephenate dehydratase from Saccharomyces cerevisiae and its mutation in huangjiu (Chinese rice wine) yeast

LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 110040
Author(s):  
Shuangping Liu ◽  
Qilin Yang ◽  
Jieqi Mao ◽  
Mei Bai ◽  
Jiandi Zhou ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Feedback Inhibition ◽  
Wine Yeast ◽  
Rice Wine ◽  
Chinese Rice Wine ◽  
Prephenate Dehydratase

scholarly journals Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae

2010 ◽  
Vol 76 (12) ◽  
pp. 4089-4091 ◽  
Author(s):  
Severino Zara ◽  
Michael K. Gross ◽  
Giacomo Zara ◽  
Marilena Budroni ◽  
Alan T. Bakalinsky
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Ethyl Acetate ◽  
Biofilm Formation ◽  
Yeast Strain ◽  
Wine Yeast ◽  
Wine Yeast Strain ◽  
Acetic Acids

ABSTRACT Flor strains of Saccharomyces cerevisiae form a biofilm on the surface of wine at the end of fermentation, when sugar is depleted and growth on ethanol becomes dependent on oxygen. Here, we report greater biofilm formation on glycerol and ethyl acetate and inconsistent formation on succinic, lactic, and acetic acids.

scholarly journals Draft Genome Sequence of the Wine Yeast Strain Saccharomyces cerevisiae I-328

2018 ◽  
Vol 6 (5) ◽  
Author(s):  
Andrey V. Mardanov ◽  
Alexey V. Beletsky ◽  
Mikhail A. Eldarov ◽  
Tatiana N. Tanashchuk ◽  
Svetlana A. Kishkovskaya ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Genome Sequence ◽  
Yeast Strain ◽  
Draft Genome ◽  
Wine Yeast ◽  
Draft Genome Sequence ◽  
Comparative Genomic ◽  
Yeast Strains ◽  
Wine Yeast Strain ◽  
Genomic Studies

ABSTRACT Saccharomyces cerevisiae I-328 is a yeast strain used for production of sherry-like wine in Russia. Here we report the draft genome sequence of this strain, which will facilitate comparative genomic studies of yeast strains used for winemaking.

Sign in / Sign up

Export Citation Format

Share Document