Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock

2020 ◽  
Vol 154 ◽  
pp. 71-81 ◽  
Author(s):  
Imen Ben Atitallah ◽  
Ioanna Ntaikou ◽  
Georgia Antonopoulou ◽  
Maria Alexandropoulou ◽  
Michael Brysch-Herzberg ◽  
...  
Keyword(s):  
Yeast Strain ◽  
Date Palm ◽  
Pichia Anomala ◽  
Bioethanol Production ◽  
Wickerhamomyces Anomalus ◽  
Renewable Feedstock ◽  
Date Palm Sap

On the evaluation of different saccharification schemes for enhanced bioethanol production from potato peels waste via a newly isolated yeast strain of Wickerhamomyces anomalus

2019 ◽  
Vol 289 ◽  
pp. 121614 ◽  
Author(s):  
Imen Ben Atitallah ◽  
Georgia Antonopoulou ◽  
Ioanna Ntaikou ◽  
Maria Alexandropoulou ◽  
Moncef Nasri ◽  
...  
Keyword(s):  
Yeast Strain ◽  
Bioethanol Production ◽  
Wickerhamomyces Anomalus ◽  
Potato Peels

scholarly journals Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain

2021 ◽  
Vol 9 (4) ◽  
pp. 2066-2074
Author(s):  
Arslan Ahmad ◽  
Summar A. Naqvi ◽  
Muhammad J. Jaskani ◽  
Muhammad Waseem ◽  
Ehsan Ali ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Date Palm ◽  
Bioethanol Production ◽  
Efficient Utilization ◽  
Date Palm Waste ◽  
Palm Waste

scholarly journals Bioethanol production from date palm fruit waste fermentation using solar energy

2016 ◽  
Vol 15 (30) ◽  
pp. 1621-1627 ◽  
Author(s):  
Boulal Ahmed ◽  
Kihal Mabrouk ◽  
Khelifi Cherif ◽  
Benali Boudjemaa
Keyword(s):  
Solar Energy ◽  
Date Palm ◽  
Bioethanol Production ◽  
Palm Fruit ◽  
Fruit Waste

Largely enhanced bioethanol production through the combined use of lignin-modified sugarcane and xylose fermenting yeast strain

2018 ◽  
Vol 256 ◽  
pp. 312-320 ◽  
Author(s):  
Ja Kyong Ko ◽  
Je Hyeong Jung ◽  
Fredy Altpeter ◽  
Baskaran Kannan ◽  
Ha Eun Kim ◽  
...  
Keyword(s):  
Yeast Strain ◽  
Bioethanol Production ◽  
Combined Use

Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)

2009 ◽  
Vol 15 (6) ◽  
pp. 583-590 ◽  
Author(s):  
I. Ben Thabet ◽  
S. Besbes ◽  
M. Masmoudi ◽  
H. Attia ◽  
C. Deroanne ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Nutritional Value ◽  
Date Palm ◽  
Phoenix Dactylifera ◽  
Total Phenolic ◽  
Fresh Matter ◽  
Maple Syrup ◽  
Phoenix Dactylifera L ◽  
Date Palm Sap ◽  
Matter Basis

This study is a contribution to valorise date palm sap (Phoenix dactylifera L.) by elaboration of high quality syrup. Sap was concentrated by evaporation and the obtained product was characterized by its physicochemical, rheological, thermal, sensory properties and by its antioxidant activity. Syrups from date palm sap have a good nutritional value marked by high amounts of sugars (58—75 g/100 g fresh matter basis), minerals (2.1—2.6 g/100 g fresh matter basis) and phenolics (147.61—224.55 mg of ferulic acid equivalents/kg fresh weight). Syrup also presents an antioxidant activity that appears related to total phenolic content. Rheological properties indicate that syrup preserves a Newtonian behavior from 10 °C to 55 °C well modeled by Arrhenius equation. Hedonic evaluation showed that consumers’ appreciation of date palm syrup was not significantly different to the most known sap syrup: maple syrup.

Genetic characterization and construction of an auxotrophic strain of Saccharomyces cerevisiae JP1, a Brazilian industrial yeast strain for bioethanol production

2012 ◽  
Vol 39 (11) ◽  
pp. 1673-1683 ◽  
Author(s):  
Viviane Castelo Branco Reis ◽  
André Moraes Nicola ◽  
Osmar de Souza Oliveira Neto ◽  
Vinícius Daniel Ferreira Batista ◽  
Lidia Maria Pepe de Moraes ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Yeast Strain ◽  
Genetic Characterization ◽  
Bioethanol Production ◽  
Industrial Yeast ◽  
Auxotrophic Strain ◽  
Industrial Yeast Strain

scholarly journals Date Palm Sap Collection: Exploring Opportunities to Prevent Nipah Transmission

2008 ◽  
Vol 12 ◽  
pp. e135-e136
Author(s):  
N. Nahar ◽  
R. Sultana ◽  
E.S. Gurley ◽  
M.J. Hossain ◽  
S.P. Luby
Keyword(s):  
Date Palm ◽  
Date Palm Sap

scholarly journals Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine

2009 ◽  
Vol 25 ◽  
pp. S60-S61 ◽  
Author(s):  
C. Restuccia ◽  
R. Palmeri ◽  
S. Muccilli ◽  
C.L. Randazzo ◽  
C. Caggia ◽  
...  
Keyword(s):  
Yeast Strain ◽  
Pichia Anomala ◽  
Preliminary Characterization ◽  
Beta Glucosidase

scholarly journals Piloting the use of indigenous methods to prevent Nipah virus infection by interrupting bats' access to date palm sap in Bangladesh

2012 ◽  
Vol 28 (3) ◽  
pp. 378-386 ◽  
Author(s):  
Nazmun Nahar ◽  
Utpal Kumar Mondal ◽  
Rebeca Sultana ◽  
M. Jahangir Hossain ◽  
M. Salah Uddin Khan ◽  
...  
Keyword(s):  
Virus Infection ◽  
Date Palm ◽  
Nipah Virus ◽  
Date Palm Sap ◽  
Indigenous Methods
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