scholarly journals Date Palm Sap Collection: Exploring Opportunities to Prevent Nipah Transmission

2008 ◽  
Vol 12 ◽  
pp. e135-e136
Author(s):  
N. Nahar ◽  
R. Sultana ◽  
E.S. Gurley ◽  
M.J. Hossain ◽  
S.P. Luby
Keyword(s):  
2009 ◽  
Vol 15 (6) ◽  
pp. 583-590 ◽  
Author(s):  
I. Ben Thabet ◽  
S. Besbes ◽  
M. Masmoudi ◽  
H. Attia ◽  
C. Deroanne ◽  
...  

This study is a contribution to valorise date palm sap (Phoenix dactylifera L.) by elaboration of high quality syrup. Sap was concentrated by evaporation and the obtained product was characterized by its physicochemical, rheological, thermal, sensory properties and by its antioxidant activity. Syrups from date palm sap have a good nutritional value marked by high amounts of sugars (58—75 g/100 g fresh matter basis), minerals (2.1—2.6 g/100 g fresh matter basis) and phenolics (147.61—224.55 mg of ferulic acid equivalents/kg fresh weight). Syrup also presents an antioxidant activity that appears related to total phenolic content. Rheological properties indicate that syrup preserves a Newtonian behavior from 10 °C to 55 °C well modeled by Arrhenius equation. Hedonic evaluation showed that consumers’ appreciation of date palm syrup was not significantly different to the most known sap syrup: maple syrup.


2012 ◽  
Vol 28 (3) ◽  
pp. 378-386 ◽  
Author(s):  
Nazmun Nahar ◽  
Utpal Kumar Mondal ◽  
Rebeca Sultana ◽  
M. Jahangir Hossain ◽  
M. Salah Uddin Khan ◽  
...  

2015 ◽  
Vol 144 (2) ◽  
pp. 371-380 ◽  
Author(s):  
A. CHAKRABORTY ◽  
H. M. S. SAZZAD ◽  
M. J. HOSSAIN ◽  
M. S. ISLAM ◽  
S. PARVEEN ◽  
...  

SUMMARYDrinking raw date palm sap is the primary route of Nipah virus (NiV) transmission from bats to people in Bangladesh; subsequent person-to-person transmission is common. During December 2010 to March 2011, we investigated NiV epidemiology by interviewing cases using structured questionnaires, in-depth interviews, and group discussions to collect clinical and exposure histories. We conducted a case-control study to identify risk factors for transmission. We identified 43 cases; 23 were laboratory-confirmed and 20 probable. Thirty-eight (88%) cases died. Drinking raw date palm sap and contact with an infected person were major risk factors; one healthcare worker was infected and for another case transmission apparently occurred through contact with a corpse. In absence of these risk factors, apparent routes of transmission included drinking fermented date palm sap. For the first time, a case was detected in eastern Bangladesh. Identification of new epidemiological characteristics emphasizes the importance of continued NiV surveillance and case investigation.


2007 ◽  
Vol 2 (2-3) ◽  
pp. 76-82 ◽  
Author(s):  
Imène Ben Thabet ◽  
Hamadi Attia ◽  
Souhail Besbes ◽  
Claude Deroanne ◽  
Frédéric Francis ◽  
...  

2010 ◽  
Vol 123 (3) ◽  
pp. 765-770 ◽  
Author(s):  
Imène Ben Thabet ◽  
Frédéric Francis ◽  
Edwin de Pauw ◽  
Souhail Besbes ◽  
Hamadi Attia ◽  
...  

2020 ◽  
Vol 154 ◽  
pp. 71-81 ◽  
Author(s):  
Imen Ben Atitallah ◽  
Ioanna Ntaikou ◽  
Georgia Antonopoulou ◽  
Maria Alexandropoulou ◽  
Michael Brysch-Herzberg ◽  
...  

EcoHealth ◽  
2010 ◽  
Vol 7 (2) ◽  
pp. 196-203 ◽  
Author(s):  
Nazmun Nahar ◽  
Rebeca Sultana ◽  
Emily S. Gurley ◽  
M. Jahangir Hossain ◽  
Stephen P. Luby
Keyword(s):  

2014 ◽  
Vol 21 (4) ◽  
pp. 7-15 ◽  
Author(s):  
Nazmun Nahar ◽  
Utpal Kumar Mondal ◽  
M. Jahangir Hossain ◽  
M. Salah Uddin Khan ◽  
Rebeca Sultana ◽  
...  

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