Antifungal metabolites from endophytic fungus Fusarium verticillioides strain WF18

2020 ◽  
Vol 133 ◽  
pp. 40-44
Author(s):  
Weaam Ebrahim ◽  
Ferhat C. Özkaya ◽  
Sherif S. Ebada
2011 ◽  
Vol 39 (4-6) ◽  
pp. 876-879 ◽  
Author(s):  
Hu-Qiang Li ◽  
Xiao-Jun Li ◽  
You-Lin Wang ◽  
Qiang Zhang ◽  
An-Ling Zhang ◽  
...  

2011 ◽  
Vol 5 (10) ◽  
pp. 1231-1236 ◽  
Author(s):  
Fu Jing ◽  
Zhou Yang ◽  
Li Hai Feng ◽  
Ye Yong Hao ◽  
Guo Jian Hua

2006 ◽  
Vol 34 (11) ◽  
pp. 822-824 ◽  
Author(s):  
Maysa L. Inácio ◽  
Geraldo H. Silva ◽  
Helder L. Teles ◽  
Henrique C. Trevisan ◽  
Alberto J. Cavalheiro ◽  
...  

2010 ◽  
Vol 73 (6) ◽  
pp. 1129-1137 ◽  
Author(s):  
D. K. D. DALIE ◽  
A. M. DESCHAMPS ◽  
V. ATANASOVA-PENICHON ◽  
F. RICHARD-FORGET

The present study was aimed at characterizing the ability of lactic acid bacteria isolated from maize to repress the growth of fumonisin-producing fungi. A total of 67 isolates were screened for their antifungal activity against Fusarium proliferatum and Fusarium verticillioides by using the overlay method. The most efficient antifungal isolate was identified as Pediococcus pentosaceus (L006), on the basis of physiological and biochemical characterization and 16S rRNA gene sequencing. Production of the antifungal metabolite by this isolate commenced at the end of the growth exponential phase (8 h) and reached a maximum level after a long period of incubation (120 h). The antifungal metabolites produced were shown to be heat stable, resistant to proteolytic enzyme treatments, and pH dependent. The exact chemical nature of these substances remains to be clarified.


2007 ◽  
Vol 70 (7) ◽  
pp. 1615-1621 ◽  
Author(s):  
JEFFREY D. PALUMBO ◽  
TERESA L. O'KEEFFE ◽  
HAMED K. ABBAS

Bacterial isolates from Mississippi maize field soil and maize rhizosphere samples were evaluated for their potential as biological control agents against Aspergillus flavus and Fusarium verticillioides. Isolated strains were screened for antagonistic activities in liquid coculture against A. flavus and on agar media against A. flavus and F. verticillioides. We identified 221 strains that inhibited growth of both fungi. These bacteria were further differentiated by their production of extracellular enzymes that hydrolyzed chitin and yeast cell walls and by production of antifungal metabolites. Based on molecular and nutritional identification of the bacterial strains, the most prevalent genera isolated from rhizosphere samples were Burkholderia and Pseudomonas, and the most prevalent genera isolated from nonrhizosphere soil were Pseudomonas and Bacillus. Less prevalent genera included Stenotrophomonas, Agrobacterium, Variovorax, Wautersia, and several genera of coryneform and enteric bacteria. In quantitative coculture assays, strains of P. chlororaphis and P. fluorescens consistently inhibited growth of A. flavus and F. verticillioides in different media. These results demonstrate the potential for developing individual biocontrol agents for simultaneous control of the mycotoxigenic A. flavus and F. verticillioides.


2013 ◽  
Vol 53 (2) ◽  
pp. 175-180 ◽  
Author(s):  
Guizhen Zhang ◽  
Yanhua Zhang ◽  
Jianchun Qin ◽  
Xiaoyan Qu ◽  
Jinliang Liu ◽  
...  

2008 ◽  
Vol 16 (17) ◽  
pp. 7894-7899 ◽  
Author(s):  
Erwei Li ◽  
Lihua Jiang ◽  
Liangdong Guo ◽  
Hua Zhang ◽  
Yongsheng Che

ChemInform ◽  
2009 ◽  
Vol 40 (6) ◽  
Author(s):  
Erwei Li ◽  
Lihua Jiang ◽  
Liangdong Guo ◽  
Hua Zhang ◽  
Yongsheng Che

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