Effects of irrigation over three years on the amino acid composition of Albariño ( Vitis vinifera L) musts and wines in two different terroirs

2018 ◽  
Vol 227 ◽  
pp. 313-325 ◽  
Author(s):  
Yolanda Bouzas-Cid ◽  
Emilia Díaz-Losada ◽  
Emiliano Trigo-Córdoba ◽  
Elena Falqué ◽  
Ignacio Orriols ◽  
...  
Keyword(s):  
Amino Acid ◽  
Vitis Vinifera ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Vitis Vinifera L

scholarly journals Influence of Soil Management on the Red Grapevine (Vitis vinifera L.) Mencía Must Amino Acid Composition and Wine Volatile and Sensory Profiles in a Humid Region

Beverages ◽  
2018 ◽  
Vol 4 (4) ◽  
pp. 76 ◽  
Author(s):  
Yolanda Bouzas-Cid ◽  
Emiliano Trigo-Córdoba ◽  
Ignacio Orriols ◽  
Elena Falqué ◽  
José Mirás-Avalos
Keyword(s):  
Amino Acid ◽  
Vitis Vinifera ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Cover Crops ◽  
Soil Management ◽  
Soil Tillage ◽  
Vitis Vinifera L ◽  
Wine Aroma ◽  
Vineyard Soil

Adopting cover crops for vineyard soil management can provide several benefits, including soil protection, reductions in vine vigor, and enhancements in berry composition. However, the effects of this practice on wine aroma have seldom been addressed. This study aimed to determine the influence of different cover crops and soil tillage on the must and wine amino acid composition and wine volatile compounds of the red cultivar, ‘Mencía’ (Vitis vinifera L.), grown in Northwest Spain. Treatments consisted of soil tillage (ST), native vegetation (NV), English ryegrass (ER), and subterranean clover (SC). Cover crops did not alter the macro-constituents of musts; however, musts from NV and SC tended to lower concentrations of amino acids. Some color attributes of wines were influenced by cover crops in the vineyard. Methanol and trans-linalool oxide (pyran) concentrations in wines were significantly affected by soil management. Professional tasters encountered differences in visual, aroma, and palate descriptors of wines depending on the treatment imposed in the vineyard. These alterations in sensory properties seemed to obey to slight modifications of wine chemical characteristics due to vineyard soil management. According to these results, cover crops might be useful for modulating wine aroma in humid climates.

Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage

2015 ◽  
Vol 67 (1) ◽  
pp. 47-55 ◽  
Author(s):  
K. D. Hannam ◽  
G. H. Neilsen ◽  
D. Neilsen ◽  
A. J. Midwood ◽  
P. Millard ◽  
...  
Keyword(s):  
Amino Acid ◽  
Vitis Vinifera ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Vitis Vinifera L

Study of agricultural by-products. Extractability and amino acid composition of grape (Vitis vinifera) skin proteins from cv palomino

1991 ◽  
Vol 57 (3) ◽  
pp. 437-440 ◽  
Author(s):  
José M Igartuburu ◽  
R Martín Del Río ◽  
Joséa Montiel ◽  
Enrique Pando ◽  
F Rodríguez Luis
Keyword(s):  
Amino Acid ◽  
Vitis Vinifera ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
By Products

Study of agricultural by-products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins

1991 ◽  
Vol 54 (3) ◽  
pp. 489-493 ◽  
Author(s):  
José M Igartuburu ◽  
R Martín del Río ◽  
Guillermo M Massanet ◽  
José A Montiel ◽  
Enrique Pando ◽  
...  
Keyword(s):  
Amino Acid ◽  
Vitis Vinifera ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
By Products

Effect of maternal diet on the amino acid composition of human uterine fluid

2014 ◽  
Author(s):  
Alexandra Jayne Kermack ◽  
Ying Cheong ◽  
Nick Brook ◽  
Nick Macklon ◽  
Franchesca D Houghton
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Maternal Diet ◽  
Uterine Fluid
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