Changes on grape volatile composition through elicitation with methyl jasmonate, chitosan, and a yeast extract in Tempranillo (Vitis vinifera L.) grapevines
2019 ◽
Vol 244
◽
pp. 257-262
◽
Keyword(s):
2018 ◽
Vol 98
(11)
◽
pp. 4268-4278
◽
2020 ◽
Vol 130
◽
pp. 108918
◽
2012 ◽
Vol 60
(44)
◽
pp. 11135-11142
◽
2013 ◽
Vol 7
(3)
◽
pp. 732-740
◽
Keyword(s):
Keyword(s):
2014 ◽
Vol 5
(7)
◽
pp. 116-125
◽
Keyword(s):
2015 ◽
Vol 122
(1)
◽
pp. 197-211
◽