Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network
2020 ◽
Vol 966
◽
pp. 012101
Keyword(s):
2021 ◽
Vol 1024
(1)
◽
pp. 012080
2009 ◽
Vol 36
(3)
◽
pp. 4346-4356
◽
2021 ◽
Vol 102
(2)
◽
pp. 351-361
Keyword(s):
2014 ◽
Vol 04
(02)
◽
pp. 78-88
◽
Keyword(s):
Keyword(s):