Anthropogenic nitrogen input traced by means of δ15N values in macroalgae: Results from in-situ incubation experiments

2006 ◽  
Vol 366 (2-3) ◽  
pp. 799-808 ◽  
Author(s):  
Barbara Deutsch ◽  
Maren Voss
2019 ◽  
Vol 16 (24) ◽  
pp. 4765-4781 ◽  
Author(s):  
Li Ma ◽  
Hua Lin ◽  
Xiabing Xie ◽  
Minhan Dai ◽  
Yao Zhang

Abstract. Nitrous oxide (N2O) has significant global warming potential as a greenhouse gas. Estuarine and coastal regimes are the major zones of N2O production in the marine system. However, knowledge on biological sources of N2O in estuarine ecosystems remains controversial but is of great importance for understanding global N2O emission patterns. Here, we measured concentrations and isotopic compositions of N2O as well as distributions of ammonia-oxidizing bacterial and archaeal amoA and denitrifier nirS genes by quantitative polymerase chain reaction along a salinity gradient in the Pearl River estuary, and we performed in situ incubation experiments to estimate N2O yields. Our results indicated that nitrification predominantly occurred, with significant N2O production during ammonia oxidation. In the hypoxic waters of the upper estuary, strong nitrification resulted in the observed maximum N2O and ΔN2Oexcess concentrations, although minor denitrification might be concurrent at the site with the lowest dissolved oxygen. Ammonia-oxidizing β-proteobacteria (AOB) were significantly positively correlated with all N2O-related parameters, although their amoA gene abundances were distinctly lower than ammonia-oxidizing archaea (AOA) throughout the estuary. Furthermore, the N2O production rate and the N2O yield normalized to amoA gene copies or transcripts estimated a higher relative contribution of AOB to the N2O production in the upper estuary. Taken together, the in situ incubation experiments, N2O isotopic composition and concentrations, and gene datasets suggested that the high concentration of N2O (oversaturated) is mainly produced from strong nitrification by the relatively high abundance of AOB in the upper reaches and is the major source of N2O emitted to the atmosphere in the Pearl River estuary.


2019 ◽  
Author(s):  
Li Ma ◽  
Hua Lin ◽  
Xiabing Xie ◽  
Minhan Dai ◽  
Yao Zhang

Abstract. Nitrous oxide (N2O) has significant global warming potential as a greenhouse gas. Estuarine and coastal regimes are the major zones of N2O production in the marine system. However, biological sources of N2O in estuarine ecosystems remains controversial, but is of great importance for understanding the global N2O emission patterns. Here, we measured concentrations and isotopic compositions of N2O as well as distributions and transcript levels of ammonia-oxidizing bacterial and archaeal amoA and denitrifier nirS genes by quantitative polymerase chain reaction along a salinity gradient in the Pearl River Estuary, and performed in situ incubation experiments to estimate N2O yields. Our results indicated that nitrification predominantly occurred, with significant N2O production during ammonia oxidation, in the hypoxic waters of the upper estuary where the maximum N2O and △N2O concentrations were observed, although minor denitrification might be concurrent at the site with the lowest dissolved oxygen. Ammonia-oxidizing β-proteobacteria (AOB) were significantly positively correlated with all N2O parameters, although their amoA gene abundances were distinctly lower than ammonia-oxidizing Archaea (AOA) throughout the estuary. Furthermore, the N2O production rate and the N2O yield normalized to amoA gene copies or transcripts estimated a higher relative contribution of AOB to the N2O production in the upper estuary. Taken together, the in situ incubation experiments, N2O isotopic composition and concentrations, and gene datasets suggested that the high concentration of N2O (oversaturated) is mainly produced from strong nitrification by the relatively high abundance of AOB in the upper reaches as the major source of N2O emitted to the atmosphere in the whole estuary.


2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 304-305
Author(s):  
H. Yang ◽  
Y. Yan ◽  
D. J. Undersander ◽  
D. K. Combs

2013 ◽  
Vol 119 ◽  
pp. 126-138 ◽  
Author(s):  
Mélanie Raimonet ◽  
Gaël Guillou ◽  
Françoise Mornet ◽  
Pierre Richard

2020 ◽  
Vol 8 (1) ◽  
Author(s):  
Kelsey A Fleming ◽  
Justin R Perrault ◽  
Nicole I Stacy ◽  
Christina M Coppenrath ◽  
Alison M Gainsbury

Abstract Incubation temperatures, in addition to an embryo’s genetic makeup, are critical in many aspects of adequate sea turtle embryonic development. The effects of high and low incubation temperatures on hatchling quality have been previously examined; however, many of these studies were conducted on relocated or laboratory-reared nests, which do not accurately reflect natural nest temperature fluctuations. To observe the impacts of varying in situ incubation temperatures on loggerhead sea turtle (Caretta caretta) hatchling morphology, various health variables and locomotor performance, temperature data loggers were deployed in 15 loggerhead nests on Juno Beach, Florida, between May and July 2018. Over the course of the study period, 10 morphological traits were measured, blood analytes and heart rate were assessed for the establishment of reference intervals and the self-righting response in seawater was evaluated. Warmer months were associated with smaller body size and higher body condition index, larger umbilical scar size, slower righting time, lower heart rates and higher packed cell volume, hemoglobin, total solids, total white blood cell count, absolute heterophils and absolute basophils. These findings provide evidence that higher in situ incubation temperatures have the potential to adversely affect hatchlings from warmer nests due to increased risk of predation from smaller body sizes, decreased physical responses and overall fitness, altered hemodynamic balance (e.g. dehydration) and potential inflammation and/or stress. With rising temperatures, we predict sea turtle hatchlings may have increasing risks of developing suboptimal physiological features affecting overall fitness and ultimately survival. These results demonstrate that rising environmental temperatures can negatively impact sea turtle hatchlings, thus representing additional stress on sea turtle populations and contributing to our understanding of potential pathophysiological effects of climate change on the delicate life-stage class of the sea turtle hatchling. This information will be useful for formulating effective future sea turtle management plans.


2014 ◽  
Vol 34 (24) ◽  
Author(s):  
张汪寿 ZHANG Wangshou ◽  
李叙勇 LI Xuyong ◽  
杜新忠 DU Xinzhong ◽  
郝韶楠 HAO Shaonan

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