A systematic analysis of Water-Energy-Food security nexus: A South Asian case study

2020 ◽  
Vol 728 ◽  
pp. 138451 ◽  
Author(s):  
Muhammad Panji Islam Fajar Putra ◽  
Prajal Pradhan ◽  
Jürgen P. Kropp
2021 ◽  
Vol 7 (1) ◽  
pp. 1927561
Author(s):  
Innocent Kutyauripo ◽  
Nyaradzo Prisca Mavodza ◽  
Christopher Tafara Gadzirayi

Author(s):  
Dennis B. Brickman ◽  
Ralph L. Barnett

Abstract A fatal accident occurred when a right angle gear box on an auger elevator disintegrated freeing the outboard end of a rotating PTO shaft. The tractor, acting as a stationary power source, flailed the PTO shaft which then struck and killed a farmer. No similar occurrences have been reported for the nearly 2000 similar units which have been used for over a decade. This paper studies a number of fundamental failure modes in order to determine which failure modes created the accident. Systematic analysis showed that the accident was caused by unusual misuse of the product. Known safety control concepts do not preclude this unforeseeable event.


Author(s):  
Farukh Mohammad Azad ◽  
Dr. Tim Frazier ◽  
Erik Wood

The literature indicates that conflict can result in food insecurity due to economic or political crisis. However, few studies have investigated the effects that nonviolent interstate conflict has on food security in the Middle East. Evidence from this study, based in Qatar, indicates that conflict can result in food insecurity due to economic or political crisis. This research critically examines the lingering political and economic blockade of the State of Qatar and the extent to which this blockade has impacted food security of residents. The study employed a sequential mixed methods approach to gain better insight into the nature of food security in Qatar. A focused qualitative review of the relevant literature was followed by a quantitative analysis which revealed that there was no significant effect of interstate conflict on food security, while the economic and political blockade correlated significantly with food security. Three groups were sampled, including government officials, regulatory agencies, and food suppliers.


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