Three-phase partitioning based on CO2-responsive deep eutectic solvents for the green and sustainable extraction of lipid from Nannochloropsis sp

2021 ◽  
Vol 279 ◽  
pp. 119685
Author(s):  
Changyong Cai ◽  
Xueying Chen ◽  
Fenfang Li ◽  
Zhijian Tan
Keyword(s):  
Deep Eutectic Solvents ◽  
Phase Partitioning ◽  
Three Phase ◽  
Sustainable Extraction

Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

2020 ◽  
Vol 16 (9) ◽  
pp. 1309-1317
Author(s):  
Anusha Rajagopalan ◽  
Bindhu O. Sukumaran
Keyword(s):  
Textural Properties ◽  
Artemia Salina ◽  
Quality Analysis ◽  
Human Consumption ◽  
Cheese Making ◽  
Phase Partitioning ◽  
Milk Clotting ◽  
Three Phase ◽  
Fresh Cheese ◽  
Wrightia Tinctoria

Background: Aqueous leaf extract of Wrightia tinctoria has been in use for artisanal cheese preparation in diverse parts of India. Scientific validation behind the milk clotting potential of W. tinctoria stem proteases purified through three-phase partitioning (TPP) has been attempted. However, its contribution to cheese quality standards has not been tried yet. Objective: To evaluate the suitability of three-phase partitioned W. tinctoria (WT) stem proteases in fresh cheese making. Methods: Fresh cheese was prepared using W. tinctoria TPP proteases and its characteristics were compared with that of commercial plant milk coagulant, Enzeco® (CEz) and rennin (CRn). Yield, organoleptic and textural properties, total fat, protein and moisture content of all cheese were determined according to FSSAI standards. Toxicity of the TPP proteases was assessed on the shrimp model (Artemia salina egg and Litopenaeus vannamei post-larval shrimps). Results: TPP proteases were found to be non-toxic and safe for human consumption with no change in egg hatchability and survival of the shrimps in comparison to that of control. Cheese analysis results indicated perceptible resemblance in nutritional characteristics of WT cheese with control cheese. Yield, textural properties and organoleptic acceptance of WT cheese resembled more closely with that of CEz cheese. Conclusion: Observation from the study paves the way for the acceptance of W. tinctoria proteases as a suitable vegetable rennet for fresh cheese making.

Extraction and three-phase partitioning behavior of proteases from papaya peels

2010 ◽  
Vol 45 (7) ◽  
pp. 1172-1175 ◽  
Author(s):  
Phanuphong Chaiwut ◽  
Punyawatt Pintathong ◽  
Saroat Rawdkuen
Keyword(s):  
Phase Partitioning ◽  
Three Phase ◽  
Partitioning Behavior

Three-phase partitioning of hydrophobic organic compounds in Great Lakes waters

Chemosphere ◽  
1990 ◽  
Vol 20 (1-2) ◽  
pp. 161-178 ◽  
Author(s):  
Brian J. Eadie ◽  
Nancy R. Morehead ◽  
Peter F. Landrum
Keyword(s):  
Great Lakes ◽  
Organic Compounds ◽  
Hydrophobic Organic Compounds ◽  
Phase Partitioning ◽  
Three Phase

scholarly journals Latest Insights on Novel Deep Eutectic Solvents (DES) for Sustainable Extraction of Phenolic Compounds from Natural Sources

Molecules ◽  
2021 ◽  
Vol 26 (16) ◽  
pp. 5037
Author(s):  
Julio Serna-Vázquez ◽  
Mohd Zamidi Ahmad ◽  
Grzegorz Boczkaj ◽  
Roberto Castro-Muñoz
Keyword(s):  
Phenolic Compounds ◽  
Molecular Mechanisms ◽  
Deep Eutectic Solvents ◽  
Natural Sources ◽  
Extraction Solvent ◽  
Potential Applications ◽  
Extraction Processes ◽  
Phenolic Extraction ◽  
Sustainable Extraction ◽  
By Products

Phenolic compounds have long been of great importance in the pharmaceutical, food, and cosmetic industries. Unfortunately, conventional extraction procedures have a high cost and are time consuming, and the solvents used can represent a safety risk for operators, consumers, and the environment. Deep eutectic solvents (DESs) are green alternatives for extraction processes, given their low or non-toxicity, biodegradability, and reusability. This review discusses the latest research (in the last two years) employing DESs for phenolic extraction, solvent components, extraction yields, extraction method characteristics, and reviewing the phenolic sources (natural products, by-products, wastes, etc.). This work also analyzes and discusses the most relevant DES-based studies for phenolic extraction from natural sources, their extraction strategies using DESs, their molecular mechanisms, and potential applications.

Three-phase partitioning (TPP) of proteases from parasites, plants, tissue and bacteria for enhanced activity

2021 ◽  
pp. 133-154
Author(s):  
Lauren E-A Eyssen ◽  
James Philip Dean Goldring ◽  
Theresa Helen Taillefer Coetzer
Keyword(s):  
Phase Partitioning ◽  
Enhanced Activity ◽  
Three Phase
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