A novel one-step and green synthesis of highly fluorescent carbon dots from saffron for cell imaging and sensing of prilocaine

2017 ◽  
Vol 253 ◽  
pp. 451-460 ◽  
Author(s):  
Ali A. Ensafi ◽  
S. Hghighat Sefat ◽  
N. Kazemifard ◽  
B. Rezaei ◽  
F. Moradi
2016 ◽  
Vol 40 (2) ◽  
pp. 1698-1703 ◽  
Author(s):  
Mingyue Xue ◽  
Zhihua Zhan ◽  
Mengbing Zou ◽  
Liangliang Zhang ◽  
Shulin Zhao

Fluorescent carbon dots derived from peanut shells were prepared via a pyrolysis approach and used for living cell imaging.


2019 ◽  
Vol 15 (6) ◽  
pp. 1232-1240 ◽  
Author(s):  
Xing Fu ◽  
Xuan Fu ◽  
Wanyi Li ◽  
Yiping Chen ◽  
Zhaoxia Cai

RSC Advances ◽  
2016 ◽  
Vol 6 (47) ◽  
pp. 41516-41521 ◽  
Author(s):  
Dan Wang ◽  
Lin Zhu ◽  
Christopher Mccleese ◽  
Clemens Burda ◽  
Jian-Feng Chen ◽  
...  

Fluorescent carbon dots were synthesized from milk by microwave cooking and used for two-photon excitedin vitrocell imaging.


2019 ◽  
Vol 11 (44) ◽  
pp. 5711-5717
Author(s):  
Lian Shen ◽  
Changjun Hou ◽  
Jaiwei Li ◽  
Xianfeng Wang ◽  
Yanan Zhao ◽  
...  

Monitoring the pH in living cells is of great significance for a deeper understanding of cellular functions for effective disease diagnosis.


2015 ◽  
Vol 7 (6) ◽  
pp. 2373-2378 ◽  
Author(s):  
Betha Saineelima B. Kasibabu ◽  
Stephanie L. D'souza ◽  
Sanjay Jha ◽  
Rakesh Kumar Singhal ◽  
Hirakendu Basu ◽  
...  

In this work, fluorescent carbon dots (C-dots) were synthesized using a hydrothermal method with Punica granatum (pomegranate) fruits as precursors, and were then used as probes for imaging of bacterial (Pseudomonas aeruginosa) and fungal (Fusarium avenaceum) cells.


2013 ◽  
Vol 43 (7) ◽  
pp. 895-900 ◽  
Author(s):  
YuanFang LI ◽  
JiaJia ZHENG ◽  
Hui LIU ◽  
XiaoXi YANG ◽  
ChengZhi HUANG

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