In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils

Talanta ◽  
2017 ◽  
Vol 165 ◽  
pp. 598-603 ◽  
Author(s):  
Laura Barp ◽  
Flavio A. Franchina ◽  
Giorgia Purcaro ◽  
Peter Q. Tranchida ◽  
Luigi Mondello
2010 ◽  
Vol 8 (5) ◽  
pp. 1110-1116 ◽  
Author(s):  
Mihail Beldean-Galea ◽  
Cristina Horga ◽  
Maria Coman

AbstractIn this study we present the solid phase extraction selectivity of tocopherols from vegetable oils using four porous polymers (Porapak P, Porapak Q, Porapak QS, Porapak N). The tocopherols elution from SPE cartridges was performed using several hexanes:ethyl acetate mixtures (100:0, 95:5, 90:10, 85:15, v/v). Tocopherols (α, γ and δ-tocopherol) were analyzed by gas chromatography without any derivation steep. The amount of NaOH used for triglyceride removal was optimized. Particularly liquid-liquid and solid phase extraction methods for the extraction of tocopherols from vegetable oils were compared. The results confirmed that porous polymers represent promising SPE alternatives for the extraction of tocopherols from oils.


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