Preparation of lauryl thioglycoside of N-glycolylneuraminic acid (Neu5Gc) as a useful glycosyl donor for assembly of an oligosaccharide containing Neu5Gc

2021 ◽  
pp. 153403
Author(s):  
Jianhong Zhang ◽  
Tetsuo Koyama ◽  
Takahiko Matsushita ◽  
Ken Hatano ◽  
Koji Matsuoka
Keyword(s):  
Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2341
Author(s):  
Flavio Cermola ◽  
Serena Vella ◽  
Marina DellaGreca ◽  
Angela Tuzi ◽  
Maria Rosaria Iesce

The synthesis of glycosides and modified nucleosides represents a wide research field in organic chemistry. The classical methodology is based on coupling reactions between a glycosyl donor and an acceptor. An alternative strategy for new C-nucleosides is used in this approach, which consists of modifying a pre-existent furyl aglycone. This approach is applied to obtain novel pyridazine C-nucleosides starting with 2- and 3-(ribofuranosyl)furans. It is based on singlet oxygen [4+2] cycloaddition followed by reduction and hydrazine cyclization under neutral conditions. The mild three-step one-pot procedure leads stereoselectively to novel pyridazine C-nucleosides of pharmacological interest. The use of acetyls as protecting groups provides an elegant direct route to a deprotected new pyridazine C-nucleoside.


Marine Drugs ◽  
2021 ◽  
Vol 19 (1) ◽  
pp. 43
Author(s):  
Marco Mangiagalli ◽  
Marina Lotti

β-galactosidases (EC 3.2.1.23) catalyze the hydrolysis of β-galactosidic bonds in oligosaccharides and, under certain conditions, transfer a sugar moiety from a glycosyl donor to an acceptor. Cold-active β-galactosidases are identified in microorganisms endemic to permanently low-temperature environments. While mesophilic β-galactosidases are broadly studied and employed for biotechnological purposes, the cold-active enzymes are still scarcely explored, although they may prove very useful in biotechnological processes at low temperature. This review covers several issues related to cold-active β-galactosidases, including their classification, structure and molecular mechanisms of cold adaptation. Moreover, their applications are discussed, focusing on the production of lactose-free dairy products as well as on the valorization of cheese whey and the synthesis of glycosyl building blocks for the food, cosmetic and pharmaceutical industries.


2007 ◽  
Vol 63 (9) ◽  
pp. o3772-o3772
Author(s):  
Yow-Fu Tsai ◽  
Jen-Ta Yang ◽  
Jhy-Der Chen ◽  
Chia-Her Lin
Keyword(s):  

ChemInform ◽  
2010 ◽  
Vol 31 (36) ◽  
pp. no-no
Author(s):  
Hideaki Matsui ◽  
Jun-ichi Furukawa ◽  
Takuro Awano ◽  
Norio Nishi ◽  
Nobuo Sakairi
Keyword(s):  

2000 ◽  
Vol 11 (1) ◽  
pp. 139-149 ◽  
Author(s):  
Garry R Smith ◽  
Frank J Villani ◽  
Luca Failli ◽  
Robert M Giuliano
Keyword(s):  

2021 ◽  
Vol 54 ◽  
pp. 101774
Author(s):  
Karol R. Francisco ◽  
Yu Li ◽  
Brent Lindquist-Kleissler ◽  
Jiamin Zheng ◽  
Yalan Xing ◽  
...  
Keyword(s):  

2004 ◽  
Vol 45 (23) ◽  
pp. 4445-4448 ◽  
Author(s):  
Emiliano Bedini ◽  
Alfonso Iadonisi ◽  
Antonella Carabellese ◽  
Michelangelo Parrilli

2018 ◽  
Vol 2018 (48) ◽  
pp. 6901-6912
Author(s):  
Fruzsina Demeter ◽  
Fanni Veres ◽  
Mihály Herczeg ◽  
Anikó Borbás

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