scholarly journals Effects of ultrasound-assisted freezing at different power levels on the structure and thermal stability of common carp (Cyprinus carpio) proteins

2019 ◽  
Vol 54 ◽  
pp. 311-320 ◽  
Author(s):  
Qinxiu Sun ◽  
Qian Chen ◽  
Xiufang Xia ◽  
Baohua Kong ◽  
Xinping Diao
Keyword(s):  
Thermal Stability ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio ◽  
Ultrasound Assisted ◽  
Thermal Stability Of

Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality

LWT ◽  
2021 ◽  
Vol 141 ◽  
pp. 111080
Author(s):  
Qinxiu Sun ◽  
Baohua Kong ◽  
Shucheng Liu ◽  
Ouyang Zheng ◽  
Chao Zhang
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Muscle Quality ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio ◽  
Ultrasound Assisted
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