Classification and determination of total protein in milk powder using near infrared reflectance spectrometry and the successive projections algorithm for variable selection

2011 ◽  
Vol 57 (2) ◽  
pp. 342-345 ◽  
Author(s):  
Maria Raquel Cavalcanti Inácio ◽  
Maria de Fátima Vitória de Moura ◽  
Kássio Michell Gomes de Lima
Talanta ◽  
2009 ◽  
Vol 79 (5) ◽  
pp. 1260-1264 ◽  
Author(s):  
Edilene Dantas Teles Moreira ◽  
Márcio José Coelho Pontes ◽  
Roberto Kawakami Harrop Galvão ◽  
Mário César Ugulino Araújo

The Analyst ◽  
1995 ◽  
Vol 120 (4) ◽  
pp. 1005 ◽  
Author(s):  
Elena Dreassi ◽  
Giuseppe Ceramelli ◽  
Piero Corti ◽  
Silvano Lonardi ◽  
Piero Luigi Perruccio

2007 ◽  
Vol 588 (2) ◽  
pp. 231-236 ◽  
Author(s):  
Antonio C. Sousa ◽  
Maria Mônica L.M. Lucio ◽  
Ovídeo F. Bezerra Neto ◽  
Glauciene P.S. Marcone ◽  
Alessandra F.C. Pereira ◽  
...  

2015 ◽  
Vol 7 (5) ◽  
pp. 1890-1895 ◽  
Author(s):  
Anna Luiza Bizerra Brito ◽  
Dimitri Albuquerque Araújo ◽  
Márcio José Coelho Pontes ◽  
Liliana Fátima Bezerra Lira Pontes

This study proposes a methodology for lettuce classification employing near infrared reflectance spectrometry and variable selection.


The Analyst ◽  
1997 ◽  
Vol 122 (8) ◽  
pp. 777-781 ◽  
Author(s):  
Marcelo Blanco ◽  
Jordi Coello ◽  
José M. García Fraga ◽  
Hortensia Iturriaga ◽  
Santiago Maspoch ◽  
...  

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