Better immune efficacy triggered by the inactivated gI/gE-deleted pseudorabies virus with the additional insertion of gC gene in mice and weaned pigs

2021 ◽  
Vol 296 ◽  
pp. 198353
Author(s):  
Zhibin Yan ◽  
Meijing Chen ◽  
Dong Tang ◽  
Xiaoyan Wu ◽  
Xiaobo Ren ◽  
...  
Keyword(s):  
Pseudorabies Virus ◽  
Weaned Pigs ◽  
Immune Efficacy ◽  
Gc Gene

Sequence variation of the gC gene among pseudorabies virus strains

1996 ◽  
Vol 49 (3-4) ◽  
pp. 267-272 ◽  
Author(s):  
Kiyoyasu Ishikawa ◽  
Mariko Tsutsui ◽  
Kunihiko Taguchi ◽  
Akito Saitoh ◽  
Masatake Muramatsu
Keyword(s):  
Pseudorabies Virus ◽  
Sequence Variation ◽  
Virus Strains ◽  
Gc Gene

Lameness in weaned pigs associated with tetracycline overdose

2013 ◽  
Vol 41 (01) ◽  
pp. 61-66
Author(s):  
P. Wolf ◽  
J. Kamphues ◽  
E. Grosse Beilage ◽  
V. Gotter
Keyword(s):  
Body Weight ◽  
Site Investigation ◽  
Weaned Pigs

SummaryOn a piglet producing farm severe lameness was observed in pigs which had been weaned 3 weeks and longer due to severe distortions of joints and claws of fore and/or hind legs. Splaying of claws as well as flexural limb deformations particularly in the carpal joints increased in degree the older and heavier the pigs were. Because of coughing in the weaners, which had started 7–8 weeks before any lameness or limb deformation had been apparent, tetracycline was applied via water as medication. During the course of an on-site investigation, a miscalculation of dosage – 129–168 mg tetracycline per kg body weight – was revealed. It was therefore suggested to the farmer and his veterinarian to immediately stop the application of tetracycline and to use a different antibiotic against the still present coughing and sneezing. During a follow-up evaluation 4 weeks later, the farmer reported a significant decrease in affected animals. While a direct correlation between the lameness in the weaned pigs and the tetracycline dosage could not be proven, the existing evidence supports the theory that the overdosage was at least a contributing factor.

Effect of Amino Acid Additions in a Fortified Casein-Lactose Diet for Early-Weaned Pigs

1962 ◽  
Vol 21 (3) ◽  
pp. 516-519
Author(s):  
J. P. Baker ◽  
T. H. Beery ◽  
D. E. Becker ◽  
A. H. Jense ◽  
H. W. Norton
Keyword(s):  
Amino Acid ◽  
Weaned Pigs

Response of Early-Weaned Pigs to Variations in Dietary Calcium Level with and without Lactose

1963 ◽  
Vol 22 (2) ◽  
pp. 501-505 ◽  
Author(s):  
L. A. Menahan ◽  
P. A. Knapp ◽  
W. G. Pond ◽  
J. R. Jones
Keyword(s):  
Calcium Level ◽  
Dietary Calcium ◽  
Weaned Pigs

Protein-Energy Relationships in the Rations of Early Weaned Pigs

1961 ◽  
Vol 20 (4) ◽  
pp. 820-823 ◽  
Author(s):  
R. F. Sewell ◽  
M. C. Thomas ◽  
David Price
Keyword(s):  
Weaned Pigs ◽  
Protein Energy ◽  
Energy Relationships

072 A probiotic bolus is ineffective in reducing Salmonella shedding in orally-inoculated weaned pigs

2016 ◽  
Vol 94 (suppl_1) ◽  
pp. 36-36
Author(s):  
P. R. Broadway ◽  
J. A. Carroll ◽  
N. C. Burdick Sanchez ◽  
E. V. Gart ◽  
L. K. Br yan ◽  
...  
Keyword(s):  
Weaned Pigs

Effect of competitive exclusion on transmission of Salmonella choleraesuis between early weaned pigs

1999 ◽  
Author(s):  
R. C. Anderson ◽  
K. J. Genovese ◽  
R. B. Harvey ◽  
L. H. Stanker ◽  
N. K. Keith ◽  
...  
Keyword(s):  
Competitive Exclusion ◽  
Weaned Pigs ◽  
Salmonella Choleraesuis
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