Kinetics and evolved gas analysis for pyrolysis of food processing wastes using TGA/MS/FT-IR

2017 ◽  
Vol 64 ◽  
pp. 315-326 ◽  
Author(s):  
Gamzenur Özsin ◽  
Ayşe Eren Pütün
Keyword(s):  
Food Processing ◽  
Evolved Gas Analysis ◽  
Gas Analysis ◽  
Evolved Gas ◽  
Processing Wastes ◽  
Ft Ir ◽  
Food Processing Wastes

Quantification of surface functional groups on silica nanoparticles: comparison of thermogravimetric analysis and quantitative NMR

The Analyst ◽  
2019 ◽  
Vol 144 (18) ◽  
pp. 5589-5599 ◽  
Author(s):  
Filip Kunc ◽  
Vinod Balhara ◽  
Ying Sun ◽  
Malgosia Daroszewska ◽  
Zygmunt J. Jakubek ◽  
...  
Keyword(s):  
Thermogravimetric Analysis ◽  
Silica Nanoparticles ◽  
Functional Group ◽  
Evolved Gas Analysis ◽  
Potential Method ◽  
Gas Analysis ◽  
Evolved Gas ◽  
Ft Ir ◽  
Modified Silica Nanoparticles ◽  
Surface Modified

Thermogravimetric analysis (TGA) coupled with evolved gas analysis-FT-IR has been examined as a potential method to study the functional group content for surface modified silica nanoparticles.

scholarly journals Application of Fourier Transform Infra-red Evolved Gas Analysis (FT-IR-EGA) to the Study of Tobacco Curing

1988 ◽  
Vol 14 (2) ◽  
pp. 85-91
Author(s):  
RA Fenner ◽  
J Lyons-Hart ◽  
JO Lephardt ◽  
DM Teng
Keyword(s):  
Evolved Gas Analysis ◽  
Simultaneous Detection ◽  
Three Dimensional ◽  
Gas Analysis ◽  
Evolved Gas ◽  
Product Evolution ◽  
Ft Ir ◽  
Curing Method ◽  
Three Dimensional Presentation ◽  
Leaf Composition

AbstractFT-IR evolved gas analysis, a non-isothermal pyrolysis technique, is used to probe the changes in tobacco leaf composition which occur during flue- and air-curing. A unique perspective of major enzymatic processes and their dependencies on curing method is obtained through simultaneous detection of multiple pyrolytic products and three-dimensional presentation of the product evolution profiles. The conversion of starch to sugars, proteins to amino acids, and the relationships between these processes are explored.

scholarly journals Evolved gas analysis (coupled TG-DSC-FT-IR) applied in the study of fructooligosaccharides from chicory

2014 ◽  
Vol 4 (1) ◽  
pp. 10-12 ◽  
Author(s):  
Roberta de Souza Leone ◽  
◽  
Tiago André Denck Colman ◽  
Egon Schnitzler ◽  
Luciana Neves Ellendersen ◽  
...  
Keyword(s):  
Evolved Gas Analysis ◽  
Gas Analysis ◽  
Evolved Gas ◽  
Ft Ir
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