Electrochemical examination of the ascorbic acid radical anion in non-aqueous electrolytes

2002 ◽  
Vol 47 (27) ◽  
pp. 4387-4392 ◽  
Author(s):  
M. Yoshimura ◽  
K. Honda ◽  
T. Kondo ◽  
T.N. Rao ◽  
D.A. Tryk ◽  
...  
1972 ◽  
Vol 27 (6) ◽  
pp. 649-659 ◽  
Author(s):  
M. Schöneshöfer

Ascorbic acid is oxidized by the OH radical and by radical anion complexes X2⁻ (X: Cl, Br, J, SCN) to yield the “ascorbic acid radical”which finally disappears by second order. The pK of this radical was found to be about 3. It has several precursor radicals formed by the addition of OH or X to ascorbic acid. They lose H2O or HX, respectively, with different rates or are desactivated in radical-radical reactions. The precursor radicals are acids of different pK values. Since ascorbic acid exists in two tautomeric forms in aqueous solution, two precursor radicals are postulated for the reaction of OH with ascorbic acid:They lose water or OH⁻ with different rates to form the ascorbic acid radical. The absorption spectra of these species were measured. All radicals including the ascorbic acid radical have strong absorption at 3600 A, although somewhat different extinction coefficients. The decay of the 3600 A absorption in the 100 μs and millisecond range, which in earlier work of BIELSKI et al. 3 has been attributed solely to the disappearance of the ascorbic acid radical is partly due to the loss of water of long-lived precursors and to radical-radical desactivation of precursors and the ascorbic acid radical. Earlier conclusions of BIELSKI et al. about the pK of the ascorbic acid radical and about its protonization cannot be confirmed taking into consideration the complex precursor reactions. The kinetics is strongly dependent on the dose below about 400 rad. The precursor radicals formed by the addition of X to ascorbic acid are generally shorter lived than the OH addition precursors.


1993 ◽  
Vol 48 (9-10) ◽  
pp. 766-772 ◽  
Author(s):  
Hartmut B. Stegmann ◽  
Paul Schuler

Abstract Treatment of leaves of spinach, corn, and peas with the herbicides paraquat, amitrole or acifluorfen leads to oxidative stress resulting in a light driven drastically increased production of ascorbic acid radical (m̱onoḏehydroa̱scorbic acid, MDAA) which could be demonstrated by in vivo EPR analysis. A discrimination of the MDAA formation between the action of elec­tron uncouplers and catalase inhibitors can be achieved by observation of the radical rise kinetics. Significant MDAA signal intensities are detected in the darkness likewise. These signals are probably due to the action of ascorbic acid oxidase activated by membrane destruction.


1978 ◽  
Vol 17 (5) ◽  
pp. 365-366 ◽  
Author(s):  
Hartmut B. Stegmann ◽  
Klaus Scheffler ◽  
Paul Schuler

Author(s):  
A. P. Moravskii ◽  
Yu. N. Skurlatov ◽  
E. V. Shtamm ◽  
V. F. Shuvalov

2017 ◽  
Vol 15 (20) ◽  
pp. 4417-4431 ◽  
Author(s):  
Yi-Jung Tu ◽  
David Njus ◽  
H. Bernhard Schlegel

Ascorbate radical disproportionates by forming a dimer, cyclizing and dissociating to yield ascorbic acid and the most stable hydrated, bicyclic form of dehydroascorbic acid; radical scavenging by ascorbate radical can proceed by a similar mechanism.


RSC Advances ◽  
2016 ◽  
Vol 6 (89) ◽  
pp. 86650-86662 ◽  
Author(s):  
Manish K. Tiwari ◽  
Phool C. Mishra

The catalytic role of iron-superoxide dismutase (Fe-SOD) in the working of ascorbic acid (AA) as a superoxide radical anion scavenger has been studied by employing a model developed recently for the active site of the enzyme.


1992 ◽  
Vol 47 (7-8) ◽  
pp. 567-572 ◽  
Author(s):  
Stefan Westphal ◽  
Edgar Wagner ◽  
M. Knollmüller ◽  
W. Loreth ◽  
Paul Schuler ◽  
...  

Keywords Ascorbic acid radical, EPR, Herbicides, Damage to Forest, Antioxidative System


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