Pulsradiolytische Untersuchung zur Oxidation der Ascorbinsäure durch OH-Radikale und Halogen-Radikal-Komplexe in wäßriger Lösung / Pulse Radiolysis Studies of the Oxidation of Ascorbic Acid by OH-radicals and Halide Radical Anion Complexes in Aqueous Solution

1972 ◽  
Vol 27 (6) ◽  
pp. 649-659 ◽  
Author(s):  
M. Schöneshöfer

Ascorbic acid is oxidized by the OH radical and by radical anion complexes X2⁻ (X: Cl, Br, J, SCN) to yield the “ascorbic acid radical”which finally disappears by second order. The pK of this radical was found to be about 3. It has several precursor radicals formed by the addition of OH or X to ascorbic acid. They lose H2O or HX, respectively, with different rates or are desactivated in radical-radical reactions. The precursor radicals are acids of different pK values. Since ascorbic acid exists in two tautomeric forms in aqueous solution, two precursor radicals are postulated for the reaction of OH with ascorbic acid:They lose water or OH⁻ with different rates to form the ascorbic acid radical. The absorption spectra of these species were measured. All radicals including the ascorbic acid radical have strong absorption at 3600 A, although somewhat different extinction coefficients. The decay of the 3600 A absorption in the 100 μs and millisecond range, which in earlier work of BIELSKI et al. 3 has been attributed solely to the disappearance of the ascorbic acid radical is partly due to the loss of water of long-lived precursors and to radical-radical desactivation of precursors and the ascorbic acid radical. Earlier conclusions of BIELSKI et al. about the pK of the ascorbic acid radical and about its protonization cannot be confirmed taking into consideration the complex precursor reactions. The kinetics is strongly dependent on the dose below about 400 rad. The precursor radicals formed by the addition of X to ascorbic acid are generally shorter lived than the OH addition precursors.

2002 ◽  
Vol 47 (27) ◽  
pp. 4387-4392 ◽  
Author(s):  
M. Yoshimura ◽  
K. Honda ◽  
T. Kondo ◽  
T.N. Rao ◽  
D.A. Tryk ◽  
...  

2019 ◽  
Vol 21 (2) ◽  
pp. 180-186 ◽  

<p>Photo-Fenton for decreasing concentration of Pb(II) ions in the aqueous solution is systematically studied. The photo-Fenton process was carried out by batch technique, under UV light. The influences of process operating parameters were evaluated. The results of the research demonstrated that by photo-Fenton process, the concentration of Pb(II) ions in the aqueous solution can be decreased, that may be through oxidation mechanism by OH radicals. The decrease is found to be controlled by Fe2+ and H2O2 concentrations, as well as by the pH and the irradiation time. For 20 mg/L of Pb(II) in the 100 mL solution, the optimum condition of the oxidation is obtained to be 10 mmole/L of Fe2+, 200 mmole/L of H2O2, pH 3, and 90 min of the reaction time. It is also confirmed that the oxidation of Pb (II) by OH radical has formed the undissolved PbO2, that is less toxic and easier to be handled.</p>


2005 ◽  
Vol 70 (11) ◽  
pp. 1769-1786 ◽  
Author(s):  
Luc A. Vannier ◽  
Chunxiang Yao ◽  
František Tureček

A computational study at correlated levels of theory is reported to address the structures and energetics of transient radicals produced by hydrogen atom abstraction from C-1, C-2, C-3, C-4, C-5, O-1, O-3, and O-5 positions in 2-deoxyribofuranose in the gas phase and in aqueous solution. In general, the carbon-centered radicals are found to be thermodynamically and kinetically more stable than the oxygen-centered ones. The most stable gas-phase radical, 2-deoxyribofuranos-5-yl (5), is produced by H-atom abstraction from C-5 and stabilized by an intramolecular hydrogen bond between the O-5 hydroxy group and O-1. The order of radical stabilities is altered in aqueous solution due to different solvation free energies. These prefer conformers that lack intramolecular hydrogen bonds and expose O-H bonds to the solvent. Carbon-centered deoxyribose radicals can undergo competitive dissociations by loss of H atoms, OH radical, or by ring cleavages that all require threshold dissociation or transition state energies >100 kJ mol-1. This points to largely non-specific dissociations of 2-deoxyribose radicals when produced by exothermic hydrogen atom abstraction from the saccharide molecule. Oxygen-centered 2-deoxyribose radicals show only marginal thermodynamic and kinetic stability and are expected to readily fragment upon formation.


Antioxidants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 208
Author(s):  
Guillermo García-Díez ◽  
Roger Monreal-Corona ◽  
Nelaine Mora-Diez

The thermodynamic stability of 11 complexes of Cu(II) and 26 complexes of Fe(III) is studied, comprising the ligands pyridoxamine (PM), ascorbic acid (ASC), and a model Amadori compound (AMD). In addition, the secondary antioxidant activity of PM is analyzed when chelating both Cu(II) and Fe(III), relative to the rate constant of the first step of the Haber-Weiss cycle, in the presence of the superoxide radical anion (O2•−) or ascorbate (ASC−). Calculations are performed at the M05(SMD)/6-311+G(d,p) level of theory. The aqueous environment is modeled by making use of the SMD solvation method in all calculations. This level of theory accurately reproduces the experimental data available. When put in perspective with the stability of various complexes of aminoguanidine (AG) (which we have previously studied), the following stability trends can be found for the Cu(II) and Fe(III) complexes, respectively: ASC < AG < AMD < PM and AG < ASC < AMD < PM. The most stable complex of Cu(II) with PM (with two bidentate ligands) presents a ΔGf0 value of −35.8 kcal/mol, whereas the Fe(III) complex with the highest stability (with three bidentate ligands) possesses a ΔGf0 of −58.9 kcal/mol. These complexes can significantly reduce the rate constant of the first step of the Haber-Weiss cycle with both O2•− and ASC−. In the case of the copper-containing reaction, the rates are reduced up to 9.70 × 103 and 4.09 × 1013 times, respectively. With iron, the rates become 1.78 × 103 and 4.45 × 1015 times smaller, respectively. Thus, PM presents significant secondary antioxidant activity since it is able to inhibit the production of ·OH radicals. This work concludes a series of studies on secondary antioxidant activity and allows potentially new glycation inhibitors to be investigated and compared relative to both PM and AG.


Sign in / Sign up

Export Citation Format

Share Document