Response of microbial biomass to air-drying and rewetting in soils and compost

Geoderma ◽  
2002 ◽  
Vol 105 (1-2) ◽  
pp. 111-124 ◽  
Author(s):  
C Mondini ◽  
M Contin ◽  
L Leita ◽  
M De Nobili
1989 ◽  
Vol 69 (4) ◽  
pp. 889-894 ◽  
Author(s):  
V. V. S. R. GUPTA ◽  
J. J. GERMIDA

Air-drying decreased (> 80%) microbial activity, microbial biomass carbon (MB-C) and sulfur (MB-S) levels of both native and cultivated soils. This resulted in a flush (~ 4 μg g−1) in the 0.01 M CaCl2 extractable SO4-S. Rewetting soils restored microbial activity and biomass contents to their original levels, but this led to immobilization of the SO4-S. Restoration of the MB-S levels was slower than MB-C levels. Thus, during drying and rewetting cycles, the MB-S pool acts as both a source and sink for the SO4-S pool in soil. Key words: Microbial activity, microbial biomass sulfur, extractable sulfate sulfur


1995 ◽  
Vol 46 (7) ◽  
pp. 1039 ◽  
Author(s):  
S Qiu ◽  
AJ McComb

There was a fivefold increase in the concentration of P (dissolved reactive phosphorus) after intact sediment cores from North Lake, Western Australia, were air-dried and reflooded. Effects of plankton and microbial biomass on phosphorus release were investigated. Freshly killed plankton released P before drying, but less P was released when plankton biomass was air-dried. Bacteria were important contributors of P during drying and rewetting, and their contributions occurred through two processes: (I) when sufficient moisture and oxygen were available, bacteria rapidly removed soluble P from the water and incorporated it into the particulate phase, the amount of P taken up being positively correlated with bacterial respiration; and (2) upon drying, bacterially stored P was partly returned to the water, the release increasing with increasing bacterial uptake. The bacterial contribution of P upon drying was further investigated by sterilizing air-dried and wet sediments with a low dose of gamma irradiation (10 kGy). It was thus possible to discriminate among P contributed from the native (initial) microbial biomass (Pi) before drying, P released from the increased (developed) microbial biomass (Pii) during drying, and P stored in bacteria that had survived air-drying (Ps). It was estimated that air-drying killed about 76% of the microbial biomass. At relatively low external P concentrations (<1000 μg L-1), the increased P brought about by air-drying was mainly derived from killed microbial biomass.


2006 ◽  
Vol 38 (8) ◽  
pp. 2125-2134 ◽  
Author(s):  
R. Zornoza ◽  
C. Guerrero ◽  
J. Mataix-Solera ◽  
V. Arcenegui ◽  
F. García-Orenes ◽  
...  

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