scholarly journals Effects of branched-chain amino acid and arginine-enriched amino acid solution on brain regional amine metabolism.

1989 ◽  
Vol 49 ◽  
pp. 110
Author(s):  
Yukifumi Kokuba ◽  
Hirotaka Chaki ◽  
Ichirou Makita ◽  
Hitomi Ikemoto ◽  
Makutu Sato ◽  
...  
1986 ◽  
Vol 36 (2) ◽  
pp. 207-209 ◽  
Author(s):  
M. Fujiwara ◽  
A. Watanabe ◽  
M. Hashimoto ◽  
Y. Yamauchi ◽  
H. Nakatsukasa ◽  
...  

1987 ◽  
Vol 73 (5) ◽  
pp. 471-478 ◽  
Author(s):  
T. H. J. Goodship ◽  
S. Lloyd ◽  
P. W. McKenzie ◽  
M. Earnshaw ◽  
I. Smeaton ◽  
...  

1. A 1% amino acid dialysis solution with a high concentration of the branched-chain amino acids has been compared with 1.36% glucose in short-term studies. 2. The 1% amino acid solution was as effective an agent as 1.36% glucose with respect to ultrafiltration and clearance of creatinine, urea and potassium. 3. Levels of branched-chain amino acids rose to the upper end of the normal range within 1 h and remained at this level over the entire period of the study. Total and non-essential amino acids had returned to baseline by the end of the cycle. 4. Blood glucose rose to significantly greater levels during the 1.36% glucose exchange than during the 1% amino acid exchange. There was an increase in serum insulin levels during both cycles; this was significantly greater with the 1% amino acid solution than the 1.36% glucose. 5. There was no evidence of short-term metabolic complications with the 1% amino acid solution.


1986 ◽  
Vol 47 (4) ◽  
pp. 405-410
Author(s):  
Katsuhisa TANJOH ◽  
Sadao AMANO ◽  
Shuichi MATSUMOTO ◽  
Yoshiharu AZUMA ◽  
Ken MORITA

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