scholarly journals Alterations of the carboxyl-terminal amino acid residues of Escherichia coli lipoprotein affect the formation of murein-bound lipoprotein.

1992 ◽  
Vol 267 (27) ◽  
pp. 19560-19564
Author(s):  
W.Y. Zhang ◽  
H.C. Wu
2001 ◽  
Vol 360 (3) ◽  
pp. 617-623 ◽  
Author(s):  
Qian HAN ◽  
Jianmin FANG ◽  
Jianyong LI

The present study describes the isolation of a protein from Escherichia coli possessing kynurenine aminotransferase (KAT) activity and its identification as aspartate aminotransferase (AspAT). KAT catalyses the transamination of kynurenine and 3-hydroxykynurenine to kynurenic acid and xanthurenic acid respectively, and the enzyme activity can be easily detected in E. coli cells. Separation of the E. coli protein possessing KAT activity through various chromatographic steps led to the isolation of the enzyme. N-terminal sequencing of the purified protein determined its first 10 N-terminal amino acid residues, which were identical with those of the E. coli AspAT. Recombinant AspAT (R-AspAT), homologously expressed in an E. coli/pET22b expression system, was capable of catalysing the transamination of both l-kynurenine (Km = 3mM; Vmax = 7.9μmol·min−1·mg−1) and 3-hydroxy-dl-kynurenine (Km = 3.7mM; Vmax = 1.25μmol·min−1·mg−1) in the presence of pyruvate as an amino acceptor, and exhibited its maximum activity at temperatures between 50–60°C and at a pH of approx. 7.0. Like mammalian KATs, R-AspAT also displayed high glutamine transaminase K activity when l-phenylalanine was used as an amino donor (Km = 8mM; Vmax = 20.6μmol·min−1·mg−1). The exact match of the first ten N-terminal amino acid residues of the KAT-active protein with that of AspAT, in conjunction with the high KAT activity of R-AspAT, provides convincing evidence that the identity of the E. coli protein is AspAT.


1986 ◽  
Vol 238 (2) ◽  
pp. 475-483 ◽  
Author(s):  
K Duncan ◽  
S Chaudhuri ◽  
M S Campbell ◽  
J R Coggins

The enzyme 3-dehydroquinase was purified in milligram quantities from an overproducing strain of Escherichia coli. The amino acid sequence was deduced from the nucleotide sequence of the aroD gene and confirmed by determining the amino acid composition of the overproduced enzyme and its N-terminal amino acid sequence. The complete polypeptide chain consists of 240 amino acid residues and has a calculated subunit Mr of 26,377. Transcript mapping revealed that aroD is a typical monocistronic gene.


1972 ◽  
Vol 50 (6) ◽  
pp. 589-599 ◽  
Author(s):  
Peter Johnson ◽  
Lawrence B. Smillie

The sequence of 62 amino acid residues from the COOH-terminus of Streptomyces griseus Protease A has been established from peptic peptides previously described and from α-lytic protease and tryptic digests of the aminoethylated cyanogen bromide COOH-terminal fragment of the protein. This sequence includes one of the two disulfide bridges of the protein and the characteristic Asp–Ser–Gly sequence of this class of protease. When comparisons of residue similarity are made, the Streptomyces griseus Protease A sequence appears to be more similar (53% extent of similarity) to that of Myxobacter α-lytic protease than to any other protease. Both proteins appear to have common insertions at residue positions 189 and 192, and have characteristic clusters of hydrophobic residues near the COOH-terminus which are also present in other Asp–Ser–Gly proteases.


2009 ◽  
Vol 3 (1-4) ◽  
pp. 117-120 ◽  
Author(s):  
Ken-ichi Kasai ◽  
Yoko Takai ◽  
Takahumi Watanabk ◽  
Shin- ichi Ishii

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