High-performance liquid, gas-liquid and thin-layer chromatography of naturally occurring flavonoids, phenolic and related compounds

1980 ◽  
Vol 187 (1) ◽  
pp. 255-260 ◽  
Author(s):  
Maurice Vanhaelen ◽  
Renée Vanhaelen-Fastré
2003 ◽  
Vol 86 (3) ◽  
pp. 602-611 ◽  
Author(s):  
Joseph Sherma

Abstract Advances in the applications of thin-layer chroma-tography (TLC) and high-performance TLC for the separation, detection, identification, and determination of pesticides, other agrochemicals, and related compounds are reviewed for the period 2000–2002. Analyses are described for a variety of samples, such as food, biological, and environmental samples, and for residues of pesticides of various types, including insecticides, herbicides, and fungicides, belonging to different chemical classes. References are included for residue analysis, hydrophobicity studies, and the use of TLC and thin-layer radiochromatography for studies of pesticide metabolism, degradation, uptake, and related topics.


1999 ◽  
Vol 82 (1) ◽  
pp. 48-54 ◽  
Author(s):  
Joseph Sherma

Abstract Advances in the use of thin-layer chromatography (TLC) and high-performance TLC (HPTLC) for separation, detection, and qualitative and quantitative determination of pesticides, other agrochemicals, and related compounds are reviewed for the period 1996–1998. Analyses are covered for avariety of food, biological, and environmental samples and for residues of various pesticides, including insecticides, herbicides, and fungicides, belonging to different chemical classes. References on formulation analysis, hydrophobicity studies, and use of TLC and thin-layer radiochromatography for studies of pesticide metabolism, degradation, uptake, and related studies also are included.


2001 ◽  
Vol 84 (4) ◽  
pp. 993-1000 ◽  
Author(s):  
Joseph Sherma

Abstract Advances in the applications of thin-layer chromatography (TLC) and high-performance thin-layer chromatography (HPTLC) for the separation, detection, and qualitative and quantitative determination of pesticides, other agrochemicals, and related compounds are reviewed for the period 1998–2000. Analyses are covered for a variety of samples, such as food, biological, and environmental, and for residues of pesticides of various types, including insecticides, herbicides, and fungicides, belonging to different chemical classes. References on formulation analysis, hydrophobicity studies, and the use of TLC and thin-layer radiochromatography (TLRC) for studies of pesticide metabolism, degradation, uptake, and related studies are also included.


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