Effects of water temperature and dissolved oxygen on daily feed consumption, feed utilization and growth of channel catfish (Ictalurus punctatus)

Aquaculture ◽  
2000 ◽  
Vol 182 (3-4) ◽  
pp. 339-352 ◽  
Author(s):  
J.Alejandro Buentello ◽  
Delbert M Gatlin ◽  
William H Neill
2003 ◽  
Vol 47 (12) ◽  
pp. 293-300 ◽  
Author(s):  
J. Veenstra ◽  
S. Nolen ◽  
J. Carroll ◽  
C. Ruiz

A 3-year study was conducted by the U.S. Army Corps of Engineers assessing water quality related impacts of aquaculture of 250,000 channel catfish (Ictalurus punctatus) in floating net pens in the Rock Creek Arm of Lake Texoma, Oklahoma/Texas. Five large nylon nets suspended from a floating framework of galvanized metal anchored in open water 100 m offshore made up the net pens with fish stocking densities varying from 88 to 219 fish/m3. Water quality sampling was conducted biweekly from April to September and monthly from October to March at three locations. On all sampling dates field measurements of water temperature, pH, dissolved oxygen, and conductivity were recorded at 1 m depth intervals and water samples were collected at a depth of 0.5 m and near the bottom of the water column at each site. Sample analyses included: total alkalinity, total hardness, turbidity, chloride, sulfate, orthophosphate, total phosphorus, nitrate-N, nitrite-N, total Kjeldahl nitrogen, total organic carbon, dissolved organic carbon, biochemical oxygen demand, and chlorophyll a. The results showed statistically significant decreases in water temperature and dissolved oxygen and significant increases in field conductivity in surface waters near the net pens relative to other sampling sites. The most dramatic water quality effect observed during the study was decrease in dissolved oxygen levels near the net pens following lake turnover in the second year.


<em>Abstract</em>.—The channel catfish <em>Ictalurus punctatus</em> was first introduced from the United States to the Soviet Union in 1972–1979. From the Krasnodar region of Russia, it was introduced into Georgia during 1976–1978. Ecological studies of channel catfish were initiated along with the naturalization of this new species. Channel catfish were initially reproduced and reared in aquaculture ponds, and offspring from these ponds were used to stock natural water bodies, in particular lakes, where natural populations were formed. The climatic conditions of Georgia are close to the natural habitat of channel catfish. The number of days with water temperature higher than 20°C is about 120–140, and the accumulated heat reaches up to 2,400–2,792 degrees/d. They were also introduced into Lake Paliastomi (open marine lagoon) where the salinity fluctuates up to 8–14‰. These fish were caught in areas with salinity up to 14‰ and were often encountered in waters of 4–5‰ salinity or greater. Channel catfish grew well in the low-lying warm water bodies: they reached, on average, 19 g at age 1, 310 g at age 2, 1,300 g at age 3, 2,900 g at age 4, and 4,600 g at age 5. The fish became sexually mature in 3 years. Spawning occurred from May to June, when water temperature reached 24°C or higher. Channel catfish fed on a variety of insects, crustaceans, other bottom-dwelling arthropods, and fishes, especially crucian carp <em>Carassius carassius</em>, which is a strong competitor and is widely spread in the local water bodies. Channel catfish were considered a valuable introduction because they grew well, were adaptable to a wide range of conditions, were highly palatable, and provided important recreational sport fisheries, commercial fisheries, and aquaculture industries. There was concern that channel catfish were being overharvested, and consequently, in 2005, Georgia passed a bill that provided for more restrictive fishing regulations to protect this species from overharvest. The role of society and private entrepreneurs in the protection of channel catfish and regulation of its fisheries is important.


1973 ◽  
Vol 30 (4) ◽  
pp. 568-570 ◽  
Author(s):  
John A. Plumb

When water temperature was reduced from 28 to 19 C for channel catfish (Ictalurus punctatus) fingerlings 24 hr after injection with channel catfish virus (CCV), 24% mortality occurred. In comparison, fish held at a constant temperature of 28 C had a mortality of 94% and those held in 19 C water had 14% mortality. Reducing the temperature to 19 C when the first deaths occurred at 28 C (64–72 hr after injection) resulted in 78% mortality. Insignificant mortality occurred in fish injected with Hanks’ balanced salt solution. Results of temperature change are discussed as to their potential value in reducing the effects of CCV disease under cultural conditions.


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