Research in Food Science and Food Technology: A Status Report

1961 ◽  
pp. 1-21
Author(s):  
M.A. Joslyn
Keyword(s):  
Status Report ◽  
Food Science ◽  
Food Technology

Ghana's indigenous food technology: A review of the processing, safety, packaging techniques and advances in food science and technology

Food Control ◽  
2021 ◽  
Vol 127 ◽  
pp. 108116
Author(s):  
John Dzikunoo ◽  
Emmanuel Letsyo ◽  
Zeenatu Adams ◽  
David Asante-Donyinah ◽  
Courage Sedem Dzah
Keyword(s):  
Science And Technology ◽  
Food Science ◽  
Food Technology

scholarly journals How to Start a Food Business: Basic Food Technology: Food Acidity

EDIS ◽  
2020 ◽  
Vol 2020 (2) ◽  
Author(s):  
Soohyoun Ahn ◽  
Jayna Goldstein ◽  
George Baker ◽  
Matthew Krug
Keyword(s):  
Product Development ◽  
Food Product ◽  
Human Nutrition ◽  
Food Science ◽  
Food Technology ◽  
Regulatory Requirements ◽  
Food Product Development ◽  
Specific Food

Food acidity is an important parameter in food product development. Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. Food acidity, or the amount of acid that is present in the food, is used to classify a food product, and that classification determines the regulatory requirements for the specific food product. This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how to measure food acidity and how food is classified based on its acidity. Written by Soohyoun Ahn, Jayna Goldstein, George Baker, and Matthew Krug.https://edis.ifas.ufl.edu/fs325

scholarly journals Food Engineering within Sciences of Food

2012 ◽  
Vol 1 (2) ◽  
Author(s):  
Athanasios Kostaropoulos
Keyword(s):  
Science And Technology ◽  
Educational Systems ◽  
Food Science ◽  
Food Technology ◽  
Anglo Saxon ◽  
Food Engineering

The aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given. Furthermore, the distinction of basic definitions such as food science, food science and technology, food technology, and food engineering is made. Finally, the objectives of food engineering within the branch of sciences of food are described.

Emerging Technologies in the Area of Food Sciences

2017 ◽  
Vol 2 (2) ◽  
pp. 87
Author(s):  
Natarajan Gopalan
Keyword(s):  
Food Processing ◽  
Science And Technology ◽  
Standard Of Living ◽  
Food Science ◽  
Food Technology ◽  
Harvest Management ◽  
Scientific Publications ◽  
Self Reliance ◽  
The Government ◽  
Modern Era

<p>In the modern era, world has experienced tremendous boost in the field of food science and technology, realising its impact on the economic growth and people’s standard of living. India is using its newer technology for food processing in the field of science and technology. We are among the world’s top nations in the number of scientific publications and patents in food technology. The government has made considerable investment and is encouraging public-private partnership to achieve self-reliance in different agricultural sectors. It has a strong presence in the field of biotechnology, particularly related to agriculture technology, including pre- and post-harvest management, processing technology etc. </p>

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