Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture

T. Roukas; P. Kotzekidou

doi:10.1016/s0141-0229(97)00167-1

Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture

Enzyme and Microbial Technology ◽

10.1016/s0141-0229(97)00167-1 ◽

1998 ◽

Vol 22 (3) ◽

pp. 199-204 ◽

Cited By ~ 49

Author(s):

T. Roukas ◽

P. Kotzekidou

Keyword(s):

Lactic Acid ◽

Lactococcus Lactis ◽

Acid Production ◽

Lactobacillus Casei ◽

Lactic Acid Production ◽

Mixed Cultures

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Heterologous expression of Lactobacillus casei RecO improved the multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 during salt stress

Bioresource Technology ◽

10.1016/j.biortech.2013.05.050 ◽

2013 ◽

Vol 143 ◽

pp. 238-241 ◽

Cited By ~ 26

Author(s):

Chongde Wu ◽

Juan Zhang ◽

Guocheng Du ◽

Jian Chen

Keyword(s):

Lactic Acid ◽

Salt Stress ◽

Heterologous Expression ◽

Stress Tolerance ◽

Lactococcus Lactis ◽

Acid Production ◽

Lactobacillus Casei ◽

Lactic Acid Production ◽

Multiple Stress ◽

Multiple Stress Tolerance

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L(+)-Lactic Acid Production Using Lactobacillus Casei in Solid-State Fermentation

Biotechnology Letters ◽

10.1007/s10529-005-2731-8 ◽

2005 ◽

Vol 27 (21) ◽

pp. 1685-1688 ◽

Cited By ~ 43

Author(s):

Pappy John Rojan ◽

Kesavan Madhavan Nampoothiri ◽

Athira Syamaprasad Nair ◽

Ashok Pandey

Keyword(s):

Lactic Acid ◽

Solid State ◽

Solid State Fermentation ◽

Acid Production ◽

Lactobacillus Casei ◽

Lactic Acid Production

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Regulation of Metabolic Flux in Lactobacillus casei for Lactic Acid Production by Overexpressed ldhL Gene with Two-Stage Oxygen Supply Strategy

Journal of Microbiology and Biotechnology ◽

10.4014/jmb.1407.07001 ◽

2015 ◽

Vol 25 (1) ◽

pp. 81-88 ◽

Cited By ~ 8

Author(s):

Xiang-Yang Ge ◽

Yan Xu ◽

Xiang Chen ◽

Long-Yun Zhang

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactobacillus Casei ◽

Oxygen Supply ◽

Metabolic Flux ◽

Lactic Acid Production ◽

Two Stage

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The Effect of Nutrients and α-Amylase Inactivation on the Fermentative Lactic Acid Production in Whole Wheat Flour Hydrolysate by Lactococcus lactis ssp. Lactis ATCC 19435

Cereals ◽

10.1007/978-1-4757-2675-6_26 ◽

1997 ◽

pp. 219-227 ◽

Cited By ~ 1

Author(s):

Karin Hofvendahl ◽

Barbel Hahn-Hagerdal

Keyword(s):

Lactic Acid ◽

Lactococcus Lactis ◽

Wheat Flour ◽

Acid Production ◽

Lactic Acid Production ◽

Whole Wheat Flour ◽

Whole Wheat

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Engineering Lactococcus lactis for D-Lactic Acid Production from Starch

Current Microbiology ◽

10.1007/s00284-019-01742-4 ◽

2019 ◽

Vol 76 (10) ◽

pp. 1186-1192 ◽

Cited By ~ 1

Author(s):

Yuji Aso ◽

Ayaka Hashimoto ◽

Hitomi Ohara

Keyword(s):

Lactic Acid ◽

Lactococcus Lactis ◽

Acid Production ◽

Lactic Acid Production

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L-Lactic Acid Production from Starch in a Mixed Culture of Bacillus amyloliquefaciens and Lactococcus lactis

JOURNAL OF THE BREWING SOCIETY OF JAPAN ◽

10.6013/jbrewsocjapan1988.97.515 ◽

2002 ◽

Vol 97 (7) ◽

pp. 515-521

Author(s):

So SATO ◽

Hiroharu TOKUDA ◽

Kotoyoshi NAKANISHI

Keyword(s):

Lactic Acid ◽

Mixed Culture ◽

Lactococcus Lactis ◽

Acid Production ◽

Bacillus Amyloliquefaciens ◽

Lactic Acid Production

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Continuous lactic acid production from raw starch in a fermentation system using a reversibly soluble-autoprecipitating amylase and immobilized cells of Lactobacillus casei.

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.55.479 ◽

1991 ◽

Vol 55 (2) ◽

pp. 479-485 ◽

Cited By ~ 10

Author(s):

Kazuhiro HOSHINO ◽

Masayuki TANIGUCHI ◽

Hideji MARUMOTO ◽

Kazuyuki SHIMIZU ◽

Michihiro FUJII

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactobacillus Casei ◽

Immobilized Cells ◽

Lactic Acid Production ◽

Raw Starch ◽

Fermentation System

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l-lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies

Process Biochemistry ◽

10.1016/j.procbio.2006.01.014 ◽

2006 ◽

Vol 41 (6) ◽

pp. 1451-1454 ◽

Cited By ~ 107

Author(s):

Shaofeng Ding ◽

Tianwei Tan

Keyword(s):

Lactic Acid ◽

Acid Production ◽

Lactobacillus Casei ◽

Lactic Acid Production ◽

Feeding Strategies ◽

Fed Batch

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Kinetics analysis of growth and lactic acid production in pH-controlled batch cultures of Lactobacillus casei KH-1 using yeast extract/corn steep liquor/glucose medium

Journal of Bioscience and Bioengineering ◽

10.1016/s1389-1723(03)90115-0 ◽

2003 ◽

Vol 96 (2) ◽

pp. 134-140 ◽

Cited By ~ 29

Author(s):

Mi-Young Ha ◽

Si-Wouk Kim ◽

Yong-Woon Lee ◽

Myong-Jun Kim ◽

Seong-Jun Kim

Keyword(s):

Lactic Acid ◽

Yeast Extract ◽

Acid Production ◽

Lactobacillus Casei ◽

Corn Steep Liquor ◽

Lactic Acid Production ◽

Glucose Medium ◽

Kinetics Analysis ◽

Batch Cultures ◽

Steep Liquor

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Effects of substrate concentration on growth and lactic acid production by mixed cultures of Lactobacillus bulgaricus and Streptococcus thermophilus

Journal of Chemical Technology & Biotechnology ◽

10.1002/jctb.280540111 ◽

2007 ◽

Vol 54 (1) ◽

pp. 57-61 ◽

Cited By ~ 18

Author(s):

Sevgi Özen ◽

Mustafa Özilgen

Keyword(s):

Lactic Acid ◽

Substrate Concentration ◽

Acid Production ◽

Lactic Acid Production ◽

Streptococcus Thermophilus ◽

Mixed Cultures ◽

Lactobacillus Bulgaricus

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