The role of soil organic matter in maintaining soil quality in continuous cropping systems

1997 ◽  
Vol 43 (1-2) ◽  
pp. 131-167 ◽  
Author(s):  
D.W. Reeves
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Quality ◽  
Cropping Systems ◽  
Continuous Cropping

Role of soil quality in declining rooibos (Aspalathus linearis) tea yields in the Clanwilliam area, South Africa

Soil Research ◽  
2018 ◽  
Vol 56 (3) ◽  
pp. 252 ◽  
Author(s):  
Jacobus F. N. Smith ◽  
Alfred Botha ◽  
Ailsa G. Hardie
Keyword(s):  
South Africa ◽  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Quality ◽  
Total Carbon ◽  
Soil P ◽  
Rooibos Tea ◽  
Mycorrhizal Colonisation ◽  
Basic Cations

Global demand for rooibos tea is increasing whereas yields are decreasing in the primary production area of Clanwilliam, South Africa. Commercial rooibos producers report that tea yields decline over time following the initial clearing of the natural fynbos veld. Therefore, the aim of this study was to investigate soil and plant quality in cultivated rooibos plantations of various ages (1–60 years) and adjacent, wild rooibos stands in pristine fynbos in the Clanwilliam area. Soil chemical and physical properties, plant total biomass, tea yields, foliar elemental contents, extent of root nitrogen (N) nodulation and mycorrhizal colonisation were assessed. The most prominent soil quality changes at the oldest cultivated sites compared with pristine fynbos soils were an increase in soil phosphorus (P) from 1.3–1.7 mg kg–1 to 4.0–17.0 mg kg–1, a general decline in total carbon from 0.14–0.29% to 0.09–0.10% and decline in total exchangeable basic cations from 0.64–0.78 cmolc kg–1 to 0.34–0.51 cmolc kg–1, and a concomitant increase in exchangeable aluminium (Al) from 0.10–0.30 cmolc kg–1 to 1.03–1.83 cmolc kg–1. Foliar N : P ratios notably declined at the cultivated sites (12 : 0 – 20 : 1) compared with pristine fynbos sites (27 : 1 – 33 : 1), indicating foliar P accumulation and lack of N. Soil P was strongly negatively correlated with rooibos root mycorrhizal colonisation. The decline in soil organic matter and basic cations, especially potassium (K), was most strongly correlated with the decline in rooibos shoot biomass yields at cultivated sites. These findings highlight the significant role of soil quality in declining yields of rooibos tea in the Clanwilliam area. Management practices should be implemented that increase soil organic matter and essential basic cations such as K, and soil P and exchangeable Al levels should be monitored.

T4-like Phages Reveal the Potential Role of Viruses in Soil Organic Matter Mineralization

2021 ◽  
Author(s):  
Xiaomeng Wei ◽  
Tida Ge ◽  
Chuanfa Wu ◽  
Shuang Wang ◽  
Kyle Mason-Jones ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Potential Role ◽  
Organic Matter Mineralization

scholarly journals Assessment of Potato Farmland Soil Nutrient Based on MDS-SQI Model in the Loess Plateau

2021 ◽  
Vol 13 (7) ◽  
pp. 3957
Author(s):  
Yingying Xing ◽  
Ning Wang ◽  
Xiaoli Niu ◽  
Wenting Jiang ◽  
Xiukang Wang
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Fertility ◽  
Soil Quality ◽  
Soil Nutrients ◽  
Organic Matter Content ◽  
Soil Nutrient ◽  
Matter Content ◽  
Soil Organic Matter Content ◽  
Farmland Soil

Soil nutrients are essential nutrients provided by soil for plant growth. Most researchers focus on the coupling effect of nutrients with potato yield and quality. There are few studies on the evaluation of soil nutrients in potato fields. The purpose of this study is to investigate the soil nutrients of potato farmland and the soil vertical nutrient distributions, and then to provide a theoretical and experimental basis for the fertilizer management practices for potatoes in Loess Plateau. Eight physical and chemical soil indexes were selected in the study area, and 810 farmland soil samples from the potato agriculture product areas were analyzed in Northern Shaanxi. The paper established the minimum data set (MDS) for the quality diagnosis of the cultivated layer for farmland by principal component analysis (PCA), respectively, and furthermore, analyzed the soil nutrient characteristics of the cultivated layer adopted soil quality index (SQI). The results showed that the MDS on soil quality diagnosis of the cultivated layer for farmland soil included such indicators as the soil organic matter content, soil available potassium content, and soil available phosphorus content. The comprehensive index value of the soil quality was between 0.064 and 0.302. The SPSS average clustering process used to classify SQI was divided into three grades: class I (36.2%) was defined as suitable soil fertility (SQI < 0.122), class II (55.6%) was defined as moderate soil fertility (0.122 < SQI < 0.18), and class III (8.2%) was defined as poor soil fertility (SQI > 0.186). The comprehensive quality of the potato farmland soils was generally low. The proportion of soil nutrients in the SQI composition ranged from large to small as the soil available potassium content = soil available phosphorus content > soil organic matter content, which became the limiting factor of the soil organic matter content in this area. This study revolves around the 0 to 60 cm soil layer; the soil fertility decreased gradually with the soil depth, and had significant differences between the respective soil layers. In order to improve the soil nutrient accumulation and potato yield in potato farmland in northern Shaanxi, it is suggested to increase the fertilization depth (20 to 40 cm) and further study the ratio of nitrogen, phosphorus, and potassium fertilizer.

Influence of soil organic matter on sulfate retention in two Podzols in Quebec, Canada

1999 ◽  
Vol 79 (1) ◽  
pp. 103-109 ◽  
Author(s):  
F. Courchesne ◽  
J.-F. Laberge ◽  
A. Dufresne
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Ammonium Oxalate ◽  
X Ray Diffraction ◽  
Weighted Mean ◽  
Fine Silt ◽  
Mineral Horizon ◽  
Organic C ◽  
X Ray

The role of soil organic matter (OM) on SO4 retention was investigated by comparing OM content, SO4 retention, and the distribution of Fe, Al and Si compounds in OM-poor (Grands-Jardins, PGJ) and OM-rich (Hermine, HER) Podzols from Québec, Canada. At both sites, four pedons were sampled by horizon; soil pH in H2O, organic C, phosphate-extractable SO4 and, sodium pyrophosphate, acid ammonium oxalate and dithionite-citrate-bicarbonate (DCB) extractable Fe, Al and Si were measured for each mineral horizon. The mineralogy of the clay (<2 µm) and fine silt (2–20 µm) fractions of selected horizons was determined by X-ray diffraction (XRD) and infrared spectroscopy (IR). Weighted mean organic C and pyrophosphate extractable Fe and Al contents were significantly higher in the HER than in the PGJ sola, while the PGJ soils were richer in amorphous inorganic Al. No trends were observed for inorganic Fe compounds. Chemical dissolution and IR allowed the identification of short-range ordered aluminosilicates, probably allophane, in the OM-poor and slightly acidic to neutral PGJ soils. These materials were absent from the OM-rich and acidic HER soils. Phosphate extractions showed that the weighted mean native SO4 content was five times higher in the PGJ than in the HER soil. Finally, native SO4 was strongly related to inorganic Fe, Al and Si (associated with allophane) at PGJ but only to inorganic Fe at HER. These results indicate that OM indirectly affects SO4 sorption through the influence organic substances exerts on the nature and distribution of pedogenic Fe, Al and Si compounds, such as allophane, in Podzolic profiles. Key words: Organic matter, sulfate, imogolite, allophane, silica, Podzol

scholarly journals Growing Food with Garbage: Effects of Six Waste Amendments on Soil and Vegetable Crops

HortScience ◽  
2017 ◽  
Vol 52 (6) ◽  
pp. 896-904 ◽  
Author(s):  
Rebecca J. Long ◽  
Rebecca N. Brown ◽  
José A. Amador
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Quality ◽  
Organic Waste ◽  
Sweet Corn ◽  
Mineral Fertilizer ◽  
Plant Nutrients ◽  
Chicken Manure ◽  
Organic C ◽  
Yard Waste

Using organic wastes as agricultural amendments is a productive alternative to disposal in landfills, providing nutrients for plant growth and carbon to build soil organic matter. Despite these benefits, a large fraction of organic waste is sent to landfills. Obstacles to the adoption of wastes as sources of plant nutrients include questions about harmful effects to crops or soils and the wastes’ ability to produce satisfactory yields. We compared six organic waste amendments with a mineral fertilizer control (CN) to determine effects on soil quality, soil fertility, crop quality, and crop yield in 2013 and 2014. Waste amendments were applied at a rate sufficient to supply 10,000 kg organic C/ha over two seasons, and mineral fertilizer was applied to control plots to provide 112 kg-N/ha/yr. The experiment was laid out in a randomized block design with four replicates and three crops: sweet corn (Zea mays L. cv. Applause, Brocade, and Montauk), butternut squash (Cucurbita moschata Duchesne cv. JWS 6823), and potatoes (Solanum tuberosum L. cv. Eva). Amendment with biosolids/yard waste cocompost (BS), dehydrated restaurant food waste (FW), gelatin manufacturing waste (GW), multisource compost (MS), paper fiber/chicken manure blend (PF), and yard waste compost (YW) did not have a negative impact on soil moisture, bulk density, electrical conductivity (EC), or the concentration of heavy metals in soil or plant tissue. Our results indicate potential uses for waste amendments including significantly raising soil pH (MS) and increasing soil organic matter [OM (YW and BS)]. The carbon-to-nitrogen ratio (C:N) of waste amendments was not a reliable predictor of soil inorganic N levels, and only some wastes increased potentially mineralizable nitrogen (PMN) levels relative to the control. Plots amended with BS, FW, and GW produced yields of sweet corn, butternut squash, and potatoes comparable with the control, whereas plots amended with YW, PF, and MS produced lower yields of sweet corn, squash, or both, although yields for potatoes were comparable with the control. In addition, the marketability of potatoes from PF plots was significantly better than that of the control in 2014. None of the wastes evaluated in this study had negative impacts on soil properties, some provided benefits to soil quality, and all produced comparable yields for at least one crop. Our results suggest that all six wastes have potential to be used as sources of plant nutrients.

Changes in soil carbon under long-term maize in monoculture and legume-based rotation

2001 ◽  
Vol 81 (1) ◽  
pp. 21-31 ◽  
Author(s):  
E G Gregorich ◽  
C F Drury ◽  
J A Baldock
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Organic Matter ◽  
Soil Organic Matter ◽  
Magnetic Resonance ◽  
Soil Carbon ◽  
Crop Residues ◽  
Cropping Systems ◽  
Natural Abundance ◽  
Organic C ◽  
Soil C

Legume-based cropping systems could help to increase crop productivity and soil organic matter levels, thereby enhancing soil quality, as well as having the additional benefit of sequestering atmospheric C. To evaluate the effects of 35 yr of maize monoculture and legume-based cropping on soil C levels and residue retention, we measured organic C and 13C natural abundance in soils under: fertilized and unfertilized maize (Zea mays L.), both in monoculture and legume-based [maize-oat (Avena sativa L.)-alfalfa (Medicago sativa L.)-alfalfa] rotations; fertilized and unfertilized systems of continuous grass (Poa pratensis L.); and under forest. Solid state 13C nuclear magnetic resonance (NMR) was used to chemically characterize the organic matter in plant residues and soils. Soils (70-cm depth) under maize cropping had about 30-40% less C, and those under continuous grass had about 16% less C, than those under adjacent forest. Qualitative differences in crop residues were important in these systems, because quantitative differences in net primary productivity and C inputs in the different agroecosystems did not account for observed differences in total soil C. Cropping sequence (i.e., rotation or monoculture) had a greater effect on soil C levels than application of fertilizer. The difference in soil C levels between rotation and monoculture maize systems was about 20 Mg C ha-1. The effects of fertilization on soil C were small (~6 Mg C ha-1), and differences were observed only in the monoculture system. The NMR results suggest that the chemical composition of organic matter was little affected by the nature of crop residues returned to the soil. The total quantity of maize-derived soil C was different in each system, because the quantity of maize residue returned to the soil was different; hence the maize-derived soil C ranged from 23 Mg ha-1 in the fertilized and 14 Mg ha-1 in the unfertilized monoculture soils (i.e., after 35 maize crops) to 6-7 Mg ha-1 in both the fertilized and unfertilized legume-based rotation soils (i.e., after eight maize crops). The proportion of maize residue C returned to the soil and retained as soil organic C (i.e., Mg maize-derived soil C/Mg maize residue) was about 14% for all maize cropping systems. The quantity of C3-C below the plow layer in legume-based rotation was 40% greater than that in monoculture and about the same as that under either continuous grass or forest. The soil organic matter below the plow layer in soil under the legume-based rotation appeared to be in a more biologically resistant form (i.e., higher aromatic C content) compared with that under monoculture. The retention of maize residue C as soil organic matter was four to five times greater below the plow layer than that within the plow layer. We conclude that residue quality plays a key role in increasing the retention of soil C in agroecosystems and that soils under legume-based rotation tend to be more “preservative” of residue C inputs, particularly from root inputs, than soils under monoculture. Key words: Soil carbon, 13C natural abundance, 13C nuclear magnetic resonance, maize cropping, legumes, root carbon

scholarly journals Organik Matter: It’s Role in Sustainable Farming of Sugarcane

Perspektif ◽  
2016 ◽  
Vol 14 (1) ◽  
pp. 61
Author(s):  
Djajadi Djajadi
Keyword(s):  
Organic Matter ◽  
Soil Organic Matter ◽  
Soil Fertility ◽  
Green Manure ◽  
Organic Fertilizer ◽  
Soil Health ◽  
High Yield ◽  
Cane Yield ◽  
Sustainable Farming

<p class="Default">ABSTRACT</p><p class="Default">Organik matter has an important role in determining soil health of sugarcane, i.e. soil capacity to support sugarcane to produce sustainable high yield. Soil organic matter influences soil physical, chemical, and biological properties, so that a consequence of declining soil organic matter is poorer soil fertility and lower yield. This paper has an objective to elucidate the important role of organic matter on sustainable farming of sugarcane. The important role of organic matter in soil fertility has been known for a long time before Green Revolution concept was introduced. With more intensity in sugarcane farming and more increasing of sugar demand, application of organic fertilizer started to be substituted by chemical fertilizer. Using green manure and/or biofertilizer has a chance to be spread out to the farmers due to more practical and more efficient than solid organik fertilizer, such as dung manure or compost. Future research should be focusing on the efectivity of green manure and or biofertilzer sources in improving soil fertility and cane yield, minimizing soil pathogen, reducing soil erosion of sugar cane land monoculture, and improving awareness of farmers about soil degradation as consequences of sugarcane monoculture planting for years.</p><p class="Default">Keywords: Organic matter, sugarcane, soil health sustainable farming</p><p class="Default"> </p><p class="Default"><strong>Bahan Organik: Peranannya dalam Budidaya Tebu Berkelanjutan</strong></p><p class="Default">ABSTRAK</p><p class="Default">Bahan organik tanah berperan penting dalam menentukan kesehatan tanah tebu, yaitu kapasitas tanah yang dapat mendukung produksi tebu yang tinggi secara berkelanjutan. Kadar bahan organik tanah mempengaruhi sifat fisik, kimia dan biologi tanah. Paper ini bertujuan untuk menguraikan tentang peranan bahan organik dalam memperbaiki sifat fisik, kimia dan biologi tanah pertanaman tebu. Pentingnya peran bahan oganik tersebut sudah disadari dari dulu, sehingga sebelum revolusi hijau penggunaan pupuk organik sudah umum dilakukan petani. Dengan semakin intensifnya budidaya tebu dan semakin meningkatnya kebutuhan gula, pemanfaatan pupuk organik sudah jarang dilakukan. Diperlukan usaha untuk meningkatkan dan mempertahankan kadar bahan organik pada lahan tebu, antara lain berupa gerakan masal dalam bentuk gerakan nasional melalui program aplikasi bahan organik. Pemanfaatan pupuk hijau dan/atau pupuk hayati berpeluang untuk diterapkan karena lebih praktis dan efisien daripada penambahan pupuk organik padat. Penelitian ke depan perlu difokuskan untuk mengkaji jenis-jenis pupuk organik dan pupuk hayati yang efektif memperbaiki kesuburan, dalam menekan serangan penyakit, meminimalkan erosi pada lahan-lahan tebu monokultur, dan meningkatkan kesadaran petani tebu tentang terjadinya degradasi lahan akibat penanaman tebu yang terus menerus.</p><p class="Default">Kata kunci: Bahan organik, tebu, kesehatan tanah, budidaya berkelanjutan</p><p class="Default"> </p>

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