SUN-P015: Impact of Nutrition Support Team on Postoperative Nutritional Status and Clinical Outcome in Pediatric Patients with Congenital Gastrointestinal Anomalies

2016 ◽  
Vol 35 ◽  
pp. S50
Author(s):  
P. Zarei-Shargh ◽  
E. Youzbashian ◽  
A. Mehdizadeh ◽  
B. Imani ◽  
G. Khademi
2020 ◽  
Vol 12 (1) ◽  
pp. 7-13
Author(s):  
Sijin Baek ◽  
Juhyun Rho ◽  
Hyung Wook Namgung ◽  
Eunsook Lee ◽  
Euni Lee ◽  
...  

2016 ◽  
Vol 8 (2) ◽  
pp. 51-57 ◽  
Author(s):  
Soo-Jin Park ◽  
Ji-Eun Park ◽  
Na-Young Kwon ◽  
Jae-Song Kim ◽  
Eun-Sun Son ◽  
...  

Medicine ◽  
2018 ◽  
Vol 97 (52) ◽  
pp. e13932 ◽  
Author(s):  
Byung Chul Shin ◽  
In Ae Chun ◽  
So Yeon Ryu ◽  
Ji Eun Oh ◽  
Pahn Kyu Choi ◽  
...  

2020 ◽  
Vol 12 (2) ◽  
pp. 116-122
Author(s):  
Parisa Zarei-shargh ◽  
Emad Yuzbashian ◽  
Atieh Mehdizadeh-Hakkak ◽  
Zahra Khorasanchi ◽  
Abdolreza Norouzy ◽  
...  

BACKGROUND The aim of this study was to evaluate postoperative nutritional status in patients who underwent operations due to congenital gastrointestinal anomalies in surgical neonatal intensive care units (NICUs) and to investigate the role of nutrition support teams (NSTs) on the outcome. METHODS A retrospective clinical study was carried out at two NICUs in Dr. Sheikh Pediatric Hospital, Mashhad, Iran. One of the NICUs was supported by NST and the other was not. A total of 120 patients were included through a non-random simple sampling. Different variables such as age, sex, prematurity, type of anomaly, birth weight, use of vasoactive drugs, weight gain in NICU, length of NICU stay, postoperative enteral nutrition initiation, duration of mechanical ventilation, mortality rate, maximum of blood sugar, the amount of calorie delivered to the calorie requirement ratio, and distribution of energy from enteral or parenteral roots were compared between the patients of two NICUs. RESULTS Median weight gain and the amount of calorie delivered during NICU stay in subjects of NSTsupported NICU was significantly more than other NICU. There was no significant difference in the length of NICU stay, enteral nutrition initiation after the operation, ventilation days, and percent of mortality between the two groups. The percentage of enteral feeding was also increased by about 2.8%, which was not significant. CONCLUSION NST could increase post-operative weight gain and calorie delivery in patients as well as providing an increase in enteral feeding rather than parenteral.


2020 ◽  
Vol 26 (2) ◽  
pp. 84-89
Author(s):  
Yosuke HARAZONO ◽  
Yuko TSUJI ◽  
Masashi YAMASHIRO ◽  
Satoshi NARA ◽  
Tetsuya YODA

2015 ◽  
Vol 125 (4) ◽  
pp. 211-214
Author(s):  
Beata Babiarczyk ◽  
Danuta Sternal

Abstract Introduction. Since 2012, Polish hospitals are recommended to implement the assessment of the nutritional status and appoint nutrition support teams. Aim. To evaluate the application of initial assessment of inpatients’ nutritional status in the first year of its implementation in clinical practice. Material and methods. A retrospective analysis of medical documentation of patients admitted to hospital in the year 2012 was conducted. The research sample included one in ten medical records. Results. A total of 433 medical records was analyzed. In 5.3% medical records a lack of duly completed Subjective Global Assessment questionnaires was revealed. In 81.8% cases a calculated Body Mass Index (BMI) was not found. No instances of renewed calculation of BMI were recorded. In 49.7% cases no information on diet recommended to the inpatient was found. With the exception of the internal medicine ward, in 87% of the cases the diets were not recommended in writing by a physician or included in the medical orders documentation. The inpatients classified as undernourished were usually recommended a diet containing 2000 kcal + additional 300 kcal as second breakfast and afternoon snack. Information on cooperation with the nutrition support team and on inpatient’s nutrition was not included in the nursing documentation. Conclusions. During the first year when the obligatory patient nutritional status assessment was introduced in Polish hospitals, the awareness of its significance, nutritional therapy planning and monitoring of the results were insufficient. The assessment of nutritional status seems to be another dead letter in patient medical documentation.


Sign in / Sign up

Export Citation Format

Share Document