Fertilisation, seed mixtures and supplementary feeding for annual legume–grass–cereal pastures in organic milk production systems

2004 ◽  
Vol 85 (2-3) ◽  
pp. 113-127 ◽  
Author(s):  
Eeva Kuusela ◽  
Hannele Khalili ◽  
Päivi Nykänen-Kurki
Keyword(s):  
Milk Production ◽  
Production Systems ◽  
Supplementary Feeding ◽  
Organic Milk ◽  
Organic Milk Production ◽  
Seed Mixtures

scholarly journals The analysis of forage quality for organic milk production in Fruška Gora region

2010 ◽  
Vol 60 (4) ◽  
pp. 425-433 ◽  
Author(s):  
Svetlana Grdovic ◽  
Mila Savic ◽  
S. Jovanovic ◽  
Anka Popovic-Vranjes ◽  
B. Petrujkic ◽  
...  
Keyword(s):  
Milk Production ◽  
Forage Quality ◽  
Organic Milk ◽  
Organic Milk Production

Life cycle assessment of conventional and organic milk production in the Netherlands

2008 ◽  
Vol 96 (1-3) ◽  
pp. 95-107 ◽  
Author(s):  
M.A. Thomassen ◽  
K.J. van Calker ◽  
M.C.J. Smits ◽  
G.L. Iepema ◽  
I.J.M. de Boer
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
The Netherlands ◽  
Milk Production ◽  
Organic Milk ◽  
Organic Milk Production

Farmers’ Preferences for Organic Milk Production in Izmir, Turkey

2009 ◽  
Vol 5 (1) ◽  
pp. 24-33
Author(s):  
N. Koyubenbe ◽  
B. Miran ◽  
Y. Konca ◽  
E. Yaylak ◽  
A. Uzmay ◽  
...  
Keyword(s):  
Milk Production ◽  
Organic Milk ◽  
Organic Milk Production

Nutrition and feeding of organic cattle

2021 ◽  
Keyword(s):  
Milk Production ◽  
Scientific Literature ◽  
Production Systems ◽  
Organic Production ◽  
Regulatory Agencies ◽  
Cattle Production ◽  
College Teachers ◽  
Organic Milk ◽  
Feed Ingredients ◽  
Cattle Breeds

Abstract The second edition of this book contains 7 chapters that describe the introductory concepts of cattle nutrition, the aims and principles of organic cattle production, the elements of cattle nutrition, ingredients for organic diets, cattle breeds for organic production, integration of feeding programmes into organic production systems and conclusions and recommendations for the future of nutrition of cattle in organic beef and milk production systems. It provides an important source of peer-reviewed references on the organic feeding of cattle from the international scientific literature. Details on permitted feed ingredients, with an emphasis on those grown or available locally, and on suitable dietary formulations are included in the book. It will be of interest to the advisory personnel that service the organic milk and beef industries, researchers, university and college teachers, students, veterinarians, regulatory agencies, feed manufacturers and feed supply companies.

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