Economic evaluation of crossbreeding for dairy production in a pasture based production system in Kenya

2000 ◽  
Vol 65 (1-2) ◽  
pp. 167-184 ◽  
Author(s):  
A.K. Kahi ◽  
W. Thorpe ◽  
G. Nitter ◽  
J.A.M. Van Arendonk ◽  
C.F. Gall
Geoderma ◽  
2015 ◽  
Vol 237-238 ◽  
pp. 159-167 ◽  
Author(s):  
J. Verloop ◽  
G.J. Hilhorst ◽  
A.A. Pronk ◽  
L.B. Šebek ◽  
H. van Keulen ◽  
...  

Acta Tropica ◽  
2002 ◽  
Vol 84 (1) ◽  
pp. 19-30 ◽  
Author(s):  
D Olila ◽  
J.J McDermott ◽  
M.C Eisler ◽  
E.S Mitema ◽  
R.J Patzelt ◽  
...  

Author(s):  
Andrei Bonamigo ◽  
Helio Aisenberg Ferenhof ◽  
Fernando Antonio Forcellini

In the pursuit of identify ways for a better understanding the barriers of the dairy production system, we sought to diagnose them from the perspective of the business ecosystem concept, through a systematic literature review. Thus, we use content analysis to serve as the basis for analysis and discussion of the barriers of dairy production. Resulting a total of fifteen barriers, properly presented and discussed. In addition, we provide some insights to mitigate these barriers. The study presents contribution to the development of dairy production by providing assistance to develop strategies for producers’ cooperatives, government agencies, milk producers, hulling industries products from milk. Based on the perspective of the business ecosystem is possible to have a broader view of the scenario where dairy production occurs and recognize the barriers of dairy production system. And once identified these barriers, it is possible to devise strategies to eliminate or mitigate these barriers. 


Author(s):  
ruwandi Madhunamali ◽  
K. P. N. Jayasena

The epidemic crises place massive burdens on our economies. The risk of food supplies is also pushing massive stress on food vendors around the world. There are big problems associated with supply chains framework. Farmers do not receive payment upon delivery of their supplies. The buyers do not have access to finance that will enable them to pay farmers on time. To solve this problem, the authors proposed a dairy production system integration with blockchain and IoT. Blockchain is a decentralized digital ledger technology that allows network participants to trust each other and interact. The dairy product system can check the temperature of the product in real-time by using the website application. Moreover, customers can get notifications when the policy found problems related to temperature values. The blockchain database confirms the information security of the system by using the proof of work algorithm to create the transactions and the blocks. Therefore, the proposed methods can use sensitive data with reasonable time consumption, and no block creation fees are needed.


2019 ◽  
Vol 126 ◽  
pp. 17-19 ◽  
Author(s):  
Alice Brombin ◽  
Andrea Pezzuolo ◽  
Marta Brščić

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