High pressure processing applied to cooked sausage manufacture: physical properties and sensory analysis

Meat Science ◽  
2003 ◽  
Vol 65 (3) ◽  
pp. 1187-1191 ◽  
Author(s):  
M. Mor-Mur ◽  
J. Yuste
Keyword(s):  
High Pressure ◽  
Physical Properties ◽  
Sensory Analysis ◽  
High Pressure Processing

scholarly journals Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase

LWT ◽  
2018 ◽  
Vol 96 ◽  
pp. 296-306 ◽  
Author(s):  
Ana Teresa Ribeiro ◽  
Miguel Elias ◽  
Bárbara Teixeira ◽  
Carla Pires ◽  
Ricardo Duarte ◽  
...  
Keyword(s):  
High Pressure ◽  
Physical Properties ◽  
High Pressure Processing ◽  
Microbial Transglutaminase ◽  
Argyrosomus Regius

scholarly journals Comparative effect of high pressure processing and traditional thermal treatment on the physicochemical, microbiology, and sensory analysis of olive jam

2013 ◽  
Vol 64 (4) ◽  
pp. 432-441 ◽  
Author(s):  
J. Sánchez ◽  
J. Delgado-Adamez ◽  
M. N. Franco ◽  
C. De Miguel ◽  
M. R. Ramírez ◽  
...  
Keyword(s):  
High Pressure ◽  
Thermal Treatment ◽  
Sensory Analysis ◽  
High Pressure Processing ◽  
Comparative Effect

YSS YXM4

Alloy Digest ◽  
2019 ◽  
Vol 68 (11) ◽  
Keyword(s):  
High Pressure ◽  
High Temperature ◽  
Physical Properties ◽  
Tool Steel ◽  
High Speed ◽  
Temperature Performance

Abstract YSS YXM4 is a cobalt-alloyed molybdenum high-speed tool steel with resistance to abrasion, seizure, and deformation under high pressure. This datasheet provides information on composition, physical properties, and hardness. It also includes information on high temperature performance. Filing Code: TS-780. Producer or source: Hitachi Metals America, Ltd.

Effect of High Pressure Processing on the Shelf Life of Seasoned Squid

2011 ◽  
Vol 40 (8) ◽  
pp. 1136-1140 ◽  
Author(s):  
Jing-Yu Gou ◽  
Yun-Yun Zou ◽  
Geun-Pyo Choi ◽  
Young-Beom Park ◽  
Ju-Hee Ahn
Keyword(s):  
High Pressure ◽  
Shelf Life ◽  
High Pressure Processing

Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials

2021 ◽  
Vol 38 (3) ◽  
pp. 513-531
Author(s):  
Yoon S. Song ◽  
John L. Koontz ◽  
Rima O. Juskelis ◽  
Eduardo Patazca ◽  
William Limm ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Contact Materials ◽  
Food Contact Materials ◽  
Food Contact
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