Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
2018 ◽
Vol 112
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pp. 233-240
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2016 ◽
Vol 36
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pp. 10-17
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2016 ◽
Vol 30
(3)
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pp. 424-431
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2011 ◽
Vol 40
(8)
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pp. 1136-1140
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2021 ◽
Vol 38
(3)
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pp. 513-531
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