Phase equilibria of long-chain polyunsaturated fish oil fatty acid ethyl esters and carbon dioxide, ethane, or ethylene at reduced gas temperatures of 1.03 and 1.13

1999 ◽  
Vol 161 (1) ◽  
pp. 169-189 ◽  
Author(s):  
Christina Borch-Jensen ◽  
Jørgen Mollerup
Keyword(s):  
Carbon Dioxide ◽  
Fatty Acid ◽  
Phase Equilibria ◽  
Fish Oil ◽  
Fatty Acid Ethyl Esters ◽  
Ethyl Esters ◽  
Long Chain

Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters

2007 ◽  
Vol 40 (3) ◽  
pp. 349-353 ◽  
Author(s):  
G. Perretti ◽  
A. Motori ◽  
E. Bravi ◽  
F. Favati ◽  
L. Montanari ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Fatty Acid ◽  
Supercritical Carbon Dioxide ◽  
Fish Oil ◽  
Fatty Acid Ethyl Esters ◽  
Ethyl Esters ◽  
Supercritical Carbon
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