Lipid-protein interactions in wheat gluten: a phosphorus nuclear magnetic resonance spectroscopy and freeze-fracture electron microscopy study

1987 ◽  
Vol 5 (2) ◽  
pp. 101-115 ◽  
Author(s):  
Didier Marion ◽  
Christine Le Roux ◽  
Serge Akoka ◽  
Charles Tellier ◽  
Daniel Gallant
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