Characterization of metabolic changes involved in hypersensitive-like browning reactions of chickpea (Cicer arietinum L.) cell cultures following challenge by Ascochyta rabiei culture filtrate

1994 ◽  
Vol 44 (2) ◽  
pp. 141-155 ◽  
Author(s):  
R. Vogelsang ◽  
E. Berger ◽  
T. Hagedorn ◽  
U. Mühlenbeck ◽  
R. Tenhaken ◽  
...  
Planta ◽  
1990 ◽  
Vol 182 (2) ◽  
pp. 270-278 ◽  
Author(s):  
Susanne Daniel ◽  
Karin Tiemann ◽  
Uta Wittkampf ◽  
Wolfang Bless ◽  
Walter Hinderer ◽  
...  

1987 ◽  
Vol 42 (7-8) ◽  
pp. 897-901 ◽  
Author(s):  
Birgit Höhl ◽  
Wolfgang Barz

Crude protein extracts from the chickpea (Cicer arietinum L.) pathogenic fungus Ascochyta rabiei catalyze the NADPH dependent conversion of the pterocarpan phytoalexins medicarpin and maackiain to 1) 2′-hydroxyisoflavans, 2) 1 a-hydroxypterocarp-1,4-diene-3-one, and 3) 10,2′-dihydroxyisoflav-8-ene-7-one derivatives. A pterocarpan : NADPH oxidoreductase which cleaves the benzylphenyl ether bond of the phytoalexins was purified some 100-fold and partially characterized with regard to its kinetic properties. The oxidoreductase was shown to be specific for NADPH and 3-hydroxypterocarpans. The enzyme appears to be constitutively expressed by A. rabiei.


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