Baked starch foams: starch modifications and additives improve process parameters, structure and properties
2002 ◽
Vol 16
(1)
◽
pp. 69-79
◽
2020 ◽
Vol 709
◽
pp. 033077
2020 ◽
Vol 11
◽
pp. 631-650
◽
2020 ◽
Vol 26
◽
pp. 1931-1935
◽
2009 ◽
Vol 19
(5)
◽
pp. 656-656
1999 ◽
Vol 17
(5)
◽
pp. 2850-2858
◽
2020 ◽
Vol 22
(2)
◽
pp. 63-75
2020 ◽
Vol 8
(47)
◽
pp. 17387-17396